Cream Of Taco Over Corn Chips

Ingredients:

1 lb LEAN ground beef. Don’t use the fatty stuff.

Half white onion, diced fine

3-4 utterly destroyed garlic cloves

Brown together on simmer function of instant pot.

Because you used LEAN beef, you don’t have to drain it. Add

2 cups beef broth

I packet taco seasoning

1 can of rotel.

Instructions:

Let that cook together for about half hour on slow cooker function then add a good slug of heavy cream (about a quarter of a cup), about 6 slices of white American cheese, and a healthy handful of shredded Mexican cheese blend, half a block of cream cheese and cook on slow cooker function for 1.5 hours, stirring a couple of times because cheese.

Serve over corn chips.

With taco toppings (Pico, more shredded cheese, cilantro, sour cream, black olives, green onions, whatever) of your choice.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey instead of ground beef for this recipe?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

What type of beef broth is recommended?

Use low-sodium beef broth for better control over the dish’s saltiness.

Can I use chicken broth instead of beef broth?

While it will alter the flavor slightly, you can use chicken broth if you don’t have beef broth available.

How fine should I dice the white onion?

Dice the white onion finely to ensure it blends well into the soup.

What can I use as a substitute for rotel if I can’t find it?

You can use diced tomatoes with green chilies or a combination of diced tomatoes and chopped green chilies as a substitute for rotel.

Is there a specific type of beer recommended for this recipe?

You can use a light beer or a Mexican lager to enhance the flavors, but it’s optional.

Can I use pre-shredded cheese instead of shredding it myself?

Yes, pre-shredded cheese can be used, but shredding your own cheese often results in better meltability.

How do I prevent the cream cheese from clumping in the soup?

Allow the cream cheese to come to room temperature before adding it to the soup, and stir well until it’s fully melted.

Can I make this on the stovetop instead of using an instant pot?

Yes, you can adapt this recipe for the stovetop.

Follow the same steps, adjusting the cooking times accordingly.

Can I make this soup ahead of time and reheat it?

Yes, this soup can be made ahead and reheated.

Store it in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.