Cowboy Casserole

Ingredients

– 1 1/2 pounds ground beef

– 1 medium onion chopped

– 1 can whole kernel corn (15.25 ounces) drained

– 1 can condensed cream of mushroom soup

– 2 cups cheddar cheese shredded

– 1/2 cup milk

– 1/4 cup sour cream

– 1 bag frozen tater tots (30 ounces)

– 1/2 green pepper chopped

– 1 can Rotel tomatoes undrained

Instructions

– Let the Crispy Crowns sit on the counter to defrost for an hour or so until thawed.

– In a large skillet cook the onion until tender and translucent. Add the beef and green pepper and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.

– In a small bowl combine the soup, milk, rotel tomatoes, and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

– Grease a 9×13 inch baking dish.

– Layer half of the Tater tots on the bottom, pour the hamburger mixture over the top and then layer with the other half tater tots. Sprinkle with remaining 1/2 cup cheese

– Bake at 375 for 25 – 30 minutes, or until golden brown and crunchy.