Classic Southern Potato Salad

Ingredients :

To make it I used:

5 large potatoes.

1 sliced ​​white onion.

2 cups of cooked bacon.

2 tablespoons of mayonnaise.

2 cups of cheddar cheese.

1 cup sour cream.

1 teaspoon salt.

1 teaspoon pepper.

Instructions :

Cut the potatoes into bite-sized pieces and boil them for 20 minutes over low heat.

In a mixing bowl, mix the sour cream, mayonnaise, onion, and cheddar cheese and pour over the cooked potatoes.

To add more grated cheese and cooked bacon.

Note: For the seasoning, feel free to use your own spices.

Enjoy!