Chocolate Bomb Brownies
Chocolate Bomb Brownies are the ultimate indulgence for chocolate lovers! These decadent treats feature a rich brownie base, a fluffy marshmallow layer, and a crispy, chocolate-peanut butter topping loaded with Rice Krispies.
Perfect for parties, potlucks, or a special dessert at home, these layered brownies are a guaranteed crowd-pleaser.
Easy to make and impossible to resist, they’re a sweet explosion of flavor and texture in every bite!
Why You’ll Love This Recipe:
People will love this recipe because it combines three irresistible layers into one dessert: a fudgy brownie base, a creamy marshmallow center, and a crunchy, chocolate-peanut butter topping with Rice Krispies.
The combination of rich flavors and contrasting textures creates a dessert that’s both satisfying and fun to eat.
It’s easy to make, perfect for sharing, and a guaranteed hit for any occasion, from casual gatherings to festive celebrations!
Key Ingredients:
Brownie Mix: Forms the fudgy, chocolatey base of the dessert.
Jet-Puff Marshmallow Cream: Adds a sweet, creamy layer that perfectly balances the richness of the brownie.
Peanut Butter: Creamy or chunky, it pairs wonderfully with chocolate for a classic flavor combo.
Semi-Sweet Chocolate Chips: Melted into the topping for a decadent chocolate finish.
Rice Krispies: Adds a satisfying crunch to the chocolate-peanut butter layer, enhancing the texture.
Chocolate Bomb Brownies
Ingredients
Bottom:
1 box Brownie mix
2 large eggs
¼ cup oil
¼ cup water
Middle Layer:
1 jar Jet-Puff Marshmallow Cream
Top Layer:
1 cup Peanut Butter, creamy or chunky
2 cups semi sweet chocolate chips
3 cups Rice Krispies, (I prefer Cocoa Krispies)
Instructions
Grease a 9×13-inch baking pan with non-stick spray.
Mix the brownie batter by following the directions on the box using the eggs, oil, and water.
Pour the batter into the prepared pan and bake according to the package instructions.
Once baked, remove the brownies from the oven and allow them to cool completely.
Spread the marshmallow cream evenly over the cooled brownies, forming the middle layer.
In a microwave-safe bowl, combine the peanut butter and chocolate chips. Heat in 30-second intervals, stirring after each, until the mixture is melted and smooth.
Fold the Rice Krispies into the melted chocolate and peanut butter mixture until thoroughly combined.
Gently spread this crispy chocolate mixture over the marshmallow layer, ensuring full coverage.
Cover the pan and refrigerate for 2 hours to set the layers.
Slice into 24–36 bars, depending on your preferred serving size, and enjoy!
Notes:
Brownie Consistency: Use the fudgy brownie instructions on the box for a denser, more decadent base.
Marshmallow Layer: Allow the brownies to cool completely before spreading the marshmallow cream to prevent melting and ensure an even layer.
Melting Tips: When melting the chocolate chips and peanut butter, stir frequently to avoid scorching.
A microwave-safe bowl works well, but a double boiler can also be used.
Rice Krispies Choice: Cocoa Krispies enhance the chocolate flavor, but regular Rice Krispies work for a lighter crunch.
Serving Size: For smaller portions, cut the brownies into bite-sized bars—perfect for parties or gatherings.
Storage: Store in an airtight container in the refrigerator to maintain firmness and freshness for up to a week.
Nutrition Information:
YIELDS: 24 | SERVING SIZE: 1
Calories: 230 | Total Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 110mg | Total Carbohydrates: 28g | Dietary Fiber: 1g | Sugars: 20g | Protein: 3g
Frequently Asked Questions:
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! You can replace the boxed mix with your favorite homemade brownie recipe.
Just ensure the brownie base is baked and cooled before adding the layers.
What can I use instead of Rice Krispies or Cocoa Krispies?
You can substitute other cereals like Corn Flakes, Chex, or puffed quinoa for a slightly different texture while maintaining the crunch.
How do I prevent the chocolate and peanut butter layer from hardening too quickly while spreading?
Work quickly after melting and mixing the chocolate and peanut butter.
If it hardens, gently reheat the mixture in 10-second intervals in the microwave to soften it.
Can I freeze these brownies for later?
Yes, these brownies freeze well.
Cut them into bars, wrap individually in plastic wrap, and store in an airtight container.
Thaw at room temperature before serving.
Can I make this recipe nut-free?
Yes! Substitute the peanut butter with a nut-free alternative like sunflower seed butter, or simply omit the middle layer for a marshmallow-chocolate combination.
Be sure to check all ingredient labels for potential allergens.
How do I ensure the brownie base is cooked properly?
Follow the baking instructions on your brownie mix or homemade recipe carefully.
Insert a toothpick into the center—if it comes out with a few moist crumbs (not wet batter), it’s ready.
Avoid overbaking to keep the base fudgy.
How do I spread the marshmallow cream without it sticking?
To make spreading easier, slightly warm the marshmallow cream by placing the jar in warm water for a few minutes.
Alternatively, spray your spatula or spoon with non-stick spray to prevent sticking.
What’s the best way to melt the chocolate and peanut butter?
Use a microwave-safe bowl and melt in 30-second intervals, stirring well between each interval to prevent scorching.
Alternatively, you can use a double boiler for more controlled melting.
How do I evenly spread the chocolate-Rice Krispies layer over the marshmallow cream?
Use a silicone spatula or offset spatula to gently spread the mixture.
Work quickly, as the chocolate can harden while cooling.
If needed, slightly reheat the mixture to make it more pliable.
Can I make this recipe ahead of time?
Yes, these brownies are perfect for making ahead.
Prepare and chill them as directed, then store them covered in the refrigerator for up to 3 days.
Cut into bars just before serving for the best texture.