Chicken Club Salad Pasta
Indulge in the perfect fusion of flavors and textures with our Chicken Club Salad Pasta. This vibrant dish combines the heartiness of pasta with the freshness of a salad, making it a satisfying and delicious meal for any occasion. Tender cooked chicken, crispy bacon, and creamy avocado mingle with crunchy celery, green pepper, and juicy cherry tomatoes, all tossed in a flavorful blend of Italian dressing and mayonnaise.
Topped off with cubes of Muenster cheese for an extra burst of richness, this pasta salad is a celebration of taste and texture that will leave your taste buds craving more. Whether enjoyed as a light lunch or a satisfying dinner, our Chicken Club Salad Pasta is sure to become a favorite in your recipe repertoire.
Chicken Club Salad Pasta
Ingredients
8 ounces of cooked small shell pasta
2 cups of cooked and chopped chicken
12 slices of cooked and crumbled bacon
¾ cup Italian salad dressing
½ cup mayonnaise
1 cup chopped celery
1 cup chopped green pepper
8 ounces cherry tomatoes, halved
½ avocado, peeled and chopped
1 cup cubed Muenster cheese
Instructions
Bring a large pot of water with salt added to a boil
Boil the pasta according to package directions
Drain the pasta when it is Al dente
Whisk the dressing and the mayonnaise together
Stir in the chicken and the bacon, stir to combine
Add in celery, avocado, green pepper and halved tomatoes, stirring to combine
Enjoy!
Notes:
Cook Pasta Al Dente: Ensure the pasta is cooked al dente to prevent it from becoming mushy when mixed with the other ingredients. Follow the package instructions for the suggested cooking time, but taste-test the pasta a minute or two before the recommended time to achieve the desired texture.
Prep Ingredients in Advance: To save time, cook and chop the chicken, cook and crumble the bacon, and chop the vegetables ahead of time. Store them in separate airtight containers in the refrigerator until ready to use.
Choose Quality Ingredients: Opt for high-quality ingredients, especially when it comes to the chicken, bacon, and cheese. Using fresh, flavorful ingredients will elevate the taste of the dish.
Customize Dressing Ratio: Adjust the ratio of Italian dressing to mayonnaise based on personal preference. If you prefer a creamier salad, increase the amount of mayonnaise. For a lighter option, use more Italian dressing.
Add Avocado Just Before Serving: To prevent the avocado from browning, chop it just before serving and gently fold it into the salad. This ensures it retains its vibrant green color and creamy texture.
Variations: Feel free to customize the salad according to your taste preferences. You can add additional vegetables such as diced cucumbers, shredded carrots, or sliced olives. For extra flavor, consider adding chopped herbs like parsley or chives.
Serve Chilled or at Room Temperature: This salad can be served chilled straight from the refrigerator or at room temperature. If serving chilled, allow the pasta salad to sit at room temperature for a few minutes to take the chill off before serving.
Garnish Creatively: Before serving, garnish the salad with additional crumbled bacon, chopped fresh herbs, or a sprinkle of grated Parmesan cheese for added flavor and visual appeal.
Make Ahead: This pasta salad can be made ahead of time and stored in the refrigerator until ready to serve. However, if making ahead, wait to add the avocado until just before serving to prevent it from browning.
Double the Recipe for Gatherings: This recipe can easily be doubled or tripled to serve a larger crowd. It’s a great option for potlucks, picnics, or family gatherings. Adjust the ingredients accordingly and mix in a large bowl to ensure everything is well combined.
Nutrition Information:
Calories: 400 | Fat: 25 grams | Carbohydrates: 20 grams | Protein: 20 grams | Fiber: 2 grams
Frequently Asked Questions:
Can I use a different type of pasta?
Yes, you can substitute small shell pasta with any pasta shape you prefer, such as penne, fusilli, or rotini.
Just adjust the cooking time according to the package instructions for the chosen pasta.
Can I make this recipe ahead of time?
Absolutely! This pasta salad can be made ahead of time and stored in the refrigerator.
However, add the avocado just before serving to prevent it from browning.
Can I use pre-cooked or rotisserie chicken?
Yes, pre-cooked or rotisserie chicken can be used to save time.
Simply chop it into bite-sized pieces and incorporate it into the salad as directed.
What can I substitute for Italian dressing?
If you prefer, you can use a different type of dressing, such as ranch or vinaigrette, based on your taste preferences.
Adjust the amount according to your liking.
Can I omit the bacon for a vegetarian option?
Yes, if you prefer a vegetarian version, you can omit the bacon entirely or substitute it with vegetarian bacon or smoked tofu for a similar flavor.
How can I reduce the calorie content of this recipe?
To reduce the calorie content, you can use light or low-fat mayonnaise and opt for a lighter dressing option.
You can also reduce the amount of cheese or use a lower-fat cheese variety.
Can I add additional vegetables to this pasta salad?
Absolutely! Feel free to customize the salad with additional vegetables such as cucumber, bell peppers, or spinach for added nutrition and flavor.
How long will this pasta salad last in the refrigerator?
This pasta salad can be stored in the refrigerator for 3-4 days in an airtight container.
Be sure to stir it well before serving, as the dressing may settle.
Can I make this pasta salad gluten-free?
Yes, you can use gluten-free pasta to make this recipe gluten-free.
Just ensure that all other ingredients are also gluten-free, including the dressing and any additives like bacon bits.
Can I serve this pasta salad warm or cold?
This pasta salad can be served either warm or cold, depending on your preference.
It’s delicious both freshly prepared and chilled, making it a versatile dish for any occasion.