Cream Cheese Chicken Croissants

Ingredients:

¼ C. Bell pepper diced

2 C. Shredded chicken

½ tsp. Salt

2 Cans of crescent roll dough

¼ tsp. Pepper

8 oz. Cream cheese softened

2 Tbsp. Butter softened

1 Bunch of green onions chopped

2 Tbsp. Milk

1 Large egg beaten

Instructions:

Heat the oven to 350 degrees.

Blend together the butter and cream cheese in a mixing bowl.

Beat in the milk.

Fold in the chicken, salt, pepper, green onions and bell pepper until well combined.

Open a can of the crescent roll dough, and lay it out flat on a countertop. Pinch together the seams of the triangles until you have one single piece of dough.

Slice the dough into four evenly sized rectangles.

Place a ¼ cup of the chicken mixture into the center of each rectangle.

Bring the corners of the rectangles up together, and pinch them closed.

Repeat these steps with the other can of crescent dough.

Place the croissants onto a parchment lined baking sheet, and brush with the beaten egg.

Bake for 13-15 minutes.

Let cool slightly and serve.

Nutrition Information:

Frequently Asked Questions:

Can I use canned chicken or rotisserie chicken for this recipe instead of shredded chicken?

Yes, you can use canned chicken or shredded rotisserie chicken to save time.

Ensure the chicken is well-drained and shredded before mixing it with the other ingredients.

What can I substitute for bell peppers if I don’t have them on hand?

If you don’t have bell peppers, you can use other vegetables like diced tomatoes, corn, or even chopped spinach.

Customize the filling to your taste.

Can I prepare these croissants in advance and bake them later?

Yes, you can assemble the croissants in advance, refrigerate them, and bake them just before serving.

Be sure to cover them to prevent drying out in the refrigerator.

What’s the best way to store leftover Cream Cheese Chicken Croissants?

Store any leftover croissants in an airtight container in the refrigerator.

Reheat them in the oven or microwave when you’re ready to enjoy them again.

Can I freeze these croissants for future use?

Yes, you can freeze the unbaked croissants for future use.

Assemble them, place them on a baking sheet, and freeze until solid.

Then, transfer them to a freezer bag or airtight container.

When ready to bake, you can do so directly from frozen, but you may need to add a few extra minutes to the baking time.

Can I use homemade crescent roll dough instead of canned dough?

Yes, you can use homemade crescent roll dough if you prefer.

Just ensure that it’s rolled out to a similar thickness as the canned dough and follow the recipe instructions accordingly.

What’s the best way to shred chicken for this recipe?

You can easily shred chicken by using two forks to pull it apart while it’s still warm.

Alternatively, you can use a stand mixer with a paddle attachment or a hand mixer on low speed to shred cooked chicken quickly.

Can I use other herbs and spices to flavor the filling?

Absolutely! Feel free to customize the filling by adding herbs and spices that you enjoy.

Fresh herbs like cilantro or dried spices like chili powder can add extra flavor to the dish.

Do I need to use parchment paper to line the baking sheet?

While it’s not strictly necessary, using parchment paper makes cleanup easier and helps prevent the croissants from sticking to the baking sheet.

Can I make a vegetarian version of these croissants without chicken?

Yes, you can create a vegetarian version by omitting the chicken and increasing the amount of bell pepper or adding other vegetables like mushrooms or spinach to the cream cheese filling.