Chicken Bubble Biscuit Bake Casserole Recipe

“This Chicken Bubble Biscuit Bake Casserole combines tender chunks of chicken, creamy textures, and savory flavors, all baked together with biscuits to create a comforting and satisfying meal.

With ingredients like cream of chicken soup, sour cream, cheese, and a hint of Ranch seasoning, this casserole offers a delightful blend of flavors that’s easy to prepare and perfect for family dinners or gatherings.

Topped with a cheesy crust from refrigerator biscuits, it’s a hearty dish that promises to be a favorite at the dinner table.”

Why People Will Love Chicken Bubble Biscuit Bake Casserole Recipe Recipe:

Ultimate comfort food appeal
Creamy sauce, fluffy biscuits, and tender chicken come together in a warm, satisfying casserole that feels like home in every bite.

Rich, indulgent texture
The combination of sour cream, cream of chicken soup, and melted cheese creates a luscious, velvety base that coats the biscuits perfectly.

Savory ranch and bacon flavor
Ranch seasoning and bacon add bold, savory notes that elevate the dish beyond a basic chicken casserole.

Easy, no-fuss preparation
Simple ingredients and straightforward steps make this recipe approachable, even on busy weeknights.

Family-friendly and crowd-pleasing
Familiar flavors and a creamy texture make it a hit with kids and adults alike.

Perfect for using leftover chicken
A great way to turn rotisserie or leftover chicken into a fresh, comforting meal.

Bakes up beautifully
Golden, bubbling edges and tender biscuit centers make the casserole as visually inviting as it is delicious.

Great for sharing
This dish is ideal for potlucks, family gatherings, or bringing comfort to someone else’s table.

Key Ingredients:

Cooked Chicken
Tender, chopped chicken forms the hearty base of the casserole, soaking up the creamy sauce while adding satisfying protein to every bite.

Cream of Chicken Soup
Rich and savory, this classic ingredient creates the smooth, comforting foundation that binds the casserole together.

Sour Cream
Adds tangy creaminess and balances the richness, giving the dish its signature velvety texture.

Refrigerated Biscuit Dough
Cut into pieces, the biscuits bake up soft and fluffy inside the casserole, creating pockets of tender bread throughout.

Ranch Dressing Mix
Infuses the dish with bold, herby flavor and a subtle savory punch that elevates the entire casserole.

Cheese
Melted throughout and sprinkled on top, cheese adds richness, gooey texture, and a golden finish.

Cooked Bacon
Salty, smoky bacon brings depth and contrast, cutting through the creaminess with irresistible flavor.

Expert Tips:

Use evenly sized biscuit pieces
Cutting the biscuits into uniform quarters ensures they cook through evenly, preventing doughy centers or overly crisp edges.

Don’t overmix after adding biscuits
Gently fold the biscuit pieces into the mixture just until coated. Overmixing can compress the dough and affect the final texture.

Choose well-seasoned chicken
Rotisserie chicken or lightly seasoned leftover chicken adds more depth than plain boiled chicken, enhancing the overall flavor.

Balance richness with restraint
The ingredients are intentionally rich, so avoid adding extra cheese or bacon beyond the recipe unless you adjust seasoning accordingly.

Spread the mixture evenly in the pan
An even layer allows the biscuits to rise properly and ensures consistent baking throughout the casserole.

Watch the bake time closely
Ovens vary. If the top browns too quickly, loosely tent with foil while the biscuits finish cooking underneath.

Let it rest before serving
Resting for 5–10 minutes allows the sauce to thicken slightly and helps the casserole hold together when scooped.

Season at the end if needed
Ranch mix, soup, and bacon already contain salt. Taste before adding extra seasoning to avoid over-salting.

Use a glass or light-colored baking dish
These promote more even baking and reduce the risk of over-browned edges.

Serve with something fresh
A crisp green salad or lightly dressed vegetables balance the richness and complete the meal.

Chicken Bubble Biscuit Bake Casserole Recipe

Ingredients

3 c. cooked chopped chicken or canned chicken

2 cans cream of chicken soup

1 1/2 c. sour cream

1 c. grated cheese

2 tbsp. Ranch dressing mix

1/4 c. cooked, chopped bacon

1 (12 oz.) can refrigerator Grands Jr Biscuits

1 additional c. grated cheese for the top of the casserole

Instructions

Step 1:

Start by preheating your oven to 350°F (175°C).

Lightly grease a baking pan measuring 9×13 inches.

Step 2:

In a mixing bowl combine the following ingredients:

3 cups of chicken chopped into small pieces;

2 cans of cream of chicken soup;

1 and a half cups of sour cream;

1 cup of grated cheese;

2 tablespoons of Ranch dressing mix;

and a quarter cup of cooked bacon also chopped.

Step 3:

Take one can (12 oz.) of Grands Jr Biscuits from the refrigerator.

Cut them into quarters.

Gently toss these biscuit quarters into the mixture, with the chicken.

Step 4:

Potato Soup

Honey-Lime Garlic Butter Baked Salmon

Taco Bell Tostada

Now transfer this combined mixture into the prepared baking pan.

Sprinkle a cup of cheese on top, for added deliciousness.

Step 5:

Place the pan in the oven.

Bake for 25 to 35 minutes.

Keep an eye on it until you see the casserole bubbling and notice that the biscuits have turned a brown color.

Step 6:

Once it’s ready serve this mouthwatering dish hot and savor every bite!

Important Notes When Making Chicken Bubble Biscuit Bake Casserole:

This is a rich, indulgent casserole by design
The combination of cream soup, sour cream, cheese, and biscuits creates a hearty, comforting dish meant to be filling and satisfying.

Biscuit placement affects texture
Biscuit pieces should be fully coated but not buried too deeply. This helps them bake up tender inside while lightly golden on top.

Moisture balance is key
Too much liquid can prevent the biscuits from cooking through. Stick to the measurements to maintain the right sauce consistency.

Ranch mix adds strong seasoning
Ranch dressing mix varies by brand and can be salty. Taste the mixture before adding extra salt or cheese.

Bacon is a flavor accent, not the base
Bacon should enhance the casserole without overwhelming the creamy chicken flavors.

Resting improves structure
Allowing the casserole to rest after baking helps it firm up slightly, making it easier to serve.

Best served warm
The texture and flavor are at their peak when the casserole is warm rather than piping hot or fully cooled.

Leftovers thicken as they chill
The casserole will set up more firmly in the refrigerator, which is normal and easily loosened when reheated.

Not freezer-friendly before baking
Raw biscuit dough does not freeze well. If freezing, bake first and reheat later.

How to Enjoy Chicken Bubble Biscuit Bake Casserole After Cooking

Let it rest before serving
Allow the casserole to rest for 5–10 minutes after coming out of the oven. This helps the creamy sauce settle and the biscuits finish setting, making it easier to scoop and serve.

Serve warm, not piping hot
The flavors and textures shine best when the casserole is warm. Slight cooling allows the richness to mellow and the biscuit pieces to stay fluffy rather than gummy.

Scoop gently for best texture
Use a large spoon or spatula to lift portions from the pan, keeping the tender biscuits and creamy filling intact.

Balance with something fresh
Pair with a crisp green salad, steamed vegetables, or lightly dressed coleslaw to contrast the richness of the casserole.

Add a fresh finishing touch
A sprinkle of chopped parsley, green onions, or a light drizzle of ranch dressing can brighten the dish just before serving.

Enjoy it as a complete meal
This casserole is hearty enough to stand alone, making it perfect for cozy dinners with minimal sides.

Customize individual servings
Let guests add hot sauce, extra cheese, or cracked black pepper to tailor each plate to their taste.

Reheat leftovers gently
Warm leftovers in the oven or microwave until just heated through. Add a small splash of milk or cream if needed to loosen the sauce.

Transform leftovers creatively
Spoon reheated portions into bowls, serve over steamed vegetables, or pair with a fresh roll for a new take on the dish.

Savor the comfort
This is a dish meant to be enjoyed slowly—creamy, savory, and deeply comforting, perfect for relaxed family meals.

Nutrition Information:

Approximate values per 1 serving, assuming the casserole serves 6.

Frequently Asked Questions:

Can I use leftover rotisserie chicken instead of cooking chicken specifically for this recipe?

Absolutely! Leftover rotisserie chicken works well and adds a flavorful twist to the Chicken Bubble Biscuit Bake Casserole.

Is it necessary to use Grands Jr Biscuits, or can I use other types of biscuits?

While Grands Jr Biscuits are recommended for their size and texture, you can experiment with other biscuit types.

Keep in mind that it may affect the final texture and flavor.

Can I prepare this casserole in advance and bake it later?

Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake.

Adjust the baking time accordingly, allowing for a slightly longer duration if it’s chilled.

What can I serve as sides with this Chicken Bubble Biscuit Bake Casserole?

Consider serving it with a side salad, steamed vegetables, or a light coleslaw to balance the richness of the casserole.

Can I customize the recipe by adding extra vegetables or spices?

Certainly! Feel free to personalize the casserole by adding vegetables like peas or carrots or adjusting the seasoning to suit your taste preferences.

Experimenting with variations can make the dish uniquely yours.

Can I use a different type of biscuit if I don’t have Grands Jr Biscuits?

Yes, you can experiment with other biscuit types, but keep in mind that it might alter the final texture and taste of the casserole.

Can I use pre-cooked bacon or bacon bits instead of cooking and chopping bacon?

Absolutely! Using pre-cooked bacon or bacon bits can save time without compromising the flavor.

Is it necessary to use cream of chicken soup, or can I substitute it with another soup?

While cream of chicken soup adds a rich flavor, you can try variations with cream of mushroom or cream of celery soup for a different taste.

Can I prepare this casserole without sour cream or use a substitute?

If you don’t have sour cream, you can substitute with Greek yogurt or a mixture of mayonnaise and milk for a similar creamy texture.

Can I freeze leftovers of this casserole for later consumption?

Yes, you can freeze leftovers for later.

Make sure to store it in an airtight container, and when reheating, it’s recommended to thaw in the refrigerator before reheating in the oven.