Chicharron Guacamole

Chicharron Guacamole is a fun and flavorful twist on traditional guacamole that adds crispy, crunchy chicharrones (fried pork skin) to the creamy avocado base.

This recipe combines fresh ingredients like diced onions, tomatoes, jalapeño, and radishes, balanced with the bright flavors of lime and cilantro. The addition of chicharrones gives the guacamole an irresistible texture and a savory, smoky kick.

Perfect for pairing with tortilla chips, serving as a topping for tacos or birria, or simply enjoying with warm flour tortillas, this guacamole is a crowd-pleasing dip that will elevate any meal or gathering.

Why You’ll Love This Recipe:

Unique Texture: The chicharrones (crispy fried pork skin) add a savory crunch that perfectly contrasts with the smooth, creamy avocado, creating a delightful textural experience with every bite.

Bold and Fresh Flavors: With ingredients like fresh tomatoes, red onions, jalapeños, and cilantro, this guacamole has a vibrant, zesty flavor profile that’s both refreshing and satisfying.

Customizable Spice Level: The addition of jalapeño allows you to adjust the heat level to your liking, making this guacamole as mild or spicy as you prefer.

Perfect for Any Occasion: Whether served with tortilla chips, tacos, or as a topping for birria, this guacamole is versatile enough to complement a variety of dishes and perfect for casual get-togethers or festive occasions.

Simple, Yet Flavorful: The recipe uses fresh, easily accessible ingredients and comes together quickly, making it an easy-to-make crowd-pleaser that’s guaranteed to impress.

Key Ingredients:

Avocados: The creamy base of this guacamole, avocados provide a rich and smooth texture that pairs perfectly with the crunchy chicharrones.

Chicharrones: Crispy fried pork skin that adds a savory, salty crunch to the guacamole, elevating the texture and flavor.

Fresh Vegetables:

Roma tomatoes: Add juiciness and freshness.
Onions (red and white): Provide a sharp, tangy bite and depth of flavor.
Radishes: Offer a crunchy, slightly peppery kick that adds a fresh contrast to the creamy avocado.
Jalapeño: Adds heat and a slight smokiness to balance the richness of the avocado.

Cilantro: Brings a bright, herbal note to the dip, enhancing the overall flavor with a refreshing taste.

Lime juice: Adds a burst of acidity to brighten up the guacamole and bring all the flavors together.

Sea salt: Enhances the flavors of the fresh ingredients and the chicharrones, bringing everything into perfect balance.

Chicharron Guacamole

Ingredients:

1 red onion, diced

1 white onion, diced

5 roma tomatoes, diced

5 avocado, peeled and diced

1 jalapeño, minced (adjust to taste)

2 radishes, diced

1 bunch cilantro, chopped

Juice of 3-4 limes

1 pinch sea salt

2 cups chicharrones

Flour tortillas, for serving

Instructions:

In a large bowl, combine the diced onion, diced tomato, avocado, jalapeño, radishes, cilantro, lime juice, and sea salt.

Mix until well combined and refrigerate for about 15 minutes to let the flavors meld.

Place the chicharrones in a plastic bag and pound until broken up slightly.

Mix the crushed chicharrones into the guacamole and mix to combine.

Serve with fresh flour tortillas or as a topping to homemade beef birria.

Notes:

Adjust the Spice Level:

The heat from the jalapeño can be adjusted to suit your taste. If you prefer a milder guacamole, remove the seeds and ribs of the jalapeño before mincing, or use less of it.

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If you like it spicier, feel free to add more jalapeño or even a hotter chili pepper.

Freshness of Ingredients:

Use ripe avocados for the best texture and flavor. They should yield slightly when pressed but not be mushy.

Fresh limes are key for the acidity that brightens the guacamole. Bottled lime juice won’t give the same vibrant flavor.

Chicharrones:

If you can’t find chicharrones, you can substitute with crispy bacon bits or tortilla chips for a similar crunch, but the unique flavor of the chicharrones really makes this guacamole stand out.

After crushing the chicharrones, you can adjust the amount based on how crunchy or meaty you want the guacamole to be.

Make Ahead:

The guacamole can be made up to an hour in advance. Just be sure to cover it tightly with plastic wrap, pressing the wrap directly onto the surface to minimize browning.

Adding the chicharrones should be done just before serving to keep their crunch intact.

Serving Suggestions:

Serve with warm flour tortillas for a comforting, handheld bite.

It also pairs wonderfully with chips, tacos, burritos, or even as a topping for grilled meats or soups like birria.

Storage:

Guacamole is best eaten fresh, but if you have leftovers, store it in an airtight container in the fridge. Add a squeeze of extra lime juice to help prevent browning.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use any type of onion for the guacamole?

Yes, you can use either red or white onions based on your preference.

The combination of both adds a nice flavor balance.

How spicy is the guacamole with the jalapeño?

The spiciness can be adjusted to taste by controlling the amount of jalapeño.

Start with a small amount and add more if desired.

Do I need to refrigerate the guacamole before serving?

Yes, refrigerating for about 15 minutes allows the flavors to meld and enhances the overall taste of the guacamole.

Can I prepare the guacamole ahead of time?

While it’s best served fresh, you can prepare the ingredients in advance and mix them just before serving to maintain the texture.

Is there a substitute for chicharrones if I can’t find them?

Pork rinds or tortilla chips can be used as a substitute for chicharrones if needed.

Can I omit the radishes if I don’t have them?

Yes, you can omit radishes or replace them with another crunchy vegetable for a slightly different texture.

How many limes should I use for the guacamole?

Use the juice of 3-4 limes, but adjust according to your taste preference for acidity.

What’s the best way to store leftover guacamole?

Press plastic wrap directly onto the surface of the guacamole to minimize air exposure and store it in an airtight container in the refrigerator.

Can I serve the guacamole with something other than flour tortillas?

Yes, you can serve it with corn chips, pita bread, or any other preferred dipping option.

Is there a specific beef birria recipe that pairs well with this guacamole?

While any beef birria recipe can work, you might enjoy it with a homemade beef birria to complement the flavors.

Adjust seasoning to taste.