Chicharron Guacamole

Ingredients:

1 red onion, diced

1 white onion, diced

5 roma tomatoes, diced

5 avocado, peeled and diced

1 jalapeño, minced (adjust to taste)

2 radishes, diced

1 bunch cilantro, chopped

Juice of 3-4 limes

1 pinch sea salt

2 cups chicharrones

Flour tortillas, for serving

Instructions:

In a large bowl, combine the diced onion, diced tomato, avocado, jalapeño, radishes, cilantro, lime juice, and sea salt.

Mix until well combined and refrigerate for about 15 minutes to let the flavors meld.

Place the chicharrones in a plastic bag and pound until broken up slightly.

Mix the crushed chicharrones into the guacamole and mix to combine.

Serve with fresh flour tortillas or as a topping to homemade beef birria.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Calories: 250 | Protein: 5g | Fat: 20g (mainly from avocados and chicharrones) | Saturated Fat: 3g (from chicharrones) | Monounsaturated Fat: 10g (from avocados) | Polyunsaturated Fat: 2g (from avocados) | Carbohydrates: 15g | Dietary Fiber: 8g | Sugar: 3g

Frequently Asked Questions:

Can I use any type of onion for the guacamole?

Yes, you can use either red or white onions based on your preference.

The combination of both adds a nice flavor balance.

How spicy is the guacamole with the jalapeño?

The spiciness can be adjusted to taste by controlling the amount of jalapeño.

Start with a small amount and add more if desired.

Do I need to refrigerate the guacamole before serving?

Yes, refrigerating for about 15 minutes allows the flavors to meld and enhances the overall taste of the guacamole.

Can I prepare the guacamole ahead of time?

While it’s best served fresh, you can prepare the ingredients in advance and mix them just before serving to maintain the texture.

Is there a substitute for chicharrones if I can’t find them?

Pork rinds or tortilla chips can be used as a substitute for chicharrones if needed.

Can I omit the radishes if I don’t have them?

Yes, you can omit radishes or replace them with another crunchy vegetable for a slightly different texture.

How many limes should I use for the guacamole?

Use the juice of 3-4 limes, but adjust according to your taste preference for acidity.

What’s the best way to store leftover guacamole?

Press plastic wrap directly onto the surface of the guacamole to minimize air exposure and store it in an airtight container in the refrigerator.

Can I serve the guacamole with something other than flour tortillas?

Yes, you can serve it with corn chips, pita bread, or any other preferred dipping option.

Is there a specific beef birria recipe that pairs well with this guacamole?

While any beef birria recipe can work, you might enjoy it with a homemade beef birria to complement the flavors.

Adjust seasoning to taste.