Cherry Snowball Cookies
Ingredients
1 ¼ c powdered sugar, divided
½ c softened butter
1 c flour
¼ c instant oats
¼ c finely chopped sweetened coconut
¼ c finely chopped walnuts
1 pinch of salt
15 maraschino cherries, finely chopped
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet, using parchment paper.
In a bowl cream together 1/4 cup of sugar and softened butter until the mixture is smooth.
Gradually add the flour, oats, coconut, walnuts and a pinch of salt into the bowl. Lastly gently fold in the chopped cherries.
Use a spoon to drop portions of dough onto your baking sheet making sure to space them 2 inches apart.
Place the cookies in the oven. Bake for around 18 minutes or until they turn slightly golden.
After baking roll the cookies in the remaining sugar until they are fully coated.
Nutrition Information:
Calories: 100 calories | Total Fat: 6g | Saturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 20mg | Total Carbohydrates: 12g | Dietary Fiber: 0.5g | Sugars: 7g | Protein: 1g
Frequently Asked Questions:
Can I use regular oats instead of instant oats?
Yes, you can use regular oats, but the texture may vary slightly.
What’s the purpose of rolling the cookies in sugar after baking?
Rolling the warm cookies in sugar adds sweetness and creates a delightful coating.
Can I use a different type of cherry?
While maraschino cherries work best, you can experiment with other cherries for a different flavor.
How finely should I chop the walnuts for the recipe?
Aim for a medium-fine chop to ensure a good distribution of nuts in the cookie dough.
Can I make the cookie dough in advance and refrigerate it?
Yes, you can refrigerate the cookie dough for a few hours or overnight before baking for convenience.
Can I use unsweetened coconut in this recipe?
Yes, you can use unsweetened coconut if you prefer a less sweet cookie.
How do I know when the cookies are done baking?
The cookies are ready when they turn slightly golden around the edges, typically around 18 minutes.
Can I substitute other nuts for walnuts?
Absolutely, feel free to use your favorite nuts like almonds or pecans as a substitute.
What’s the purpose of instant oats in this recipe?
Instant oats contribute to the texture of the cookies.
You can use rolled oats, but the texture will be different.
Do I need to refrigerate the cookie dough before baking?
It’s not necessary, but refrigerating the dough for about 30 minutes can make it easier to handle and may enhance the flavor.