Cheesy Taco Lasagna

Ingredients:

1 package of taco size flour tortillas (about 12 tortillas needed for this recipe)

1 1/2 lbs. of ground beef

1 packet of taco seasoning

2 cups Pico de Gallo

2 cups heavy cream

3 cups shredded Mexican cheese, divided

4 tablespoons butter

Sour cream & chopped green onions for toppings (optional)

Preparation:

Step 1:

Preheat oven to 400º and grease a 9×11 baking dish.

Brown hamburger, drain the grease.

Step 2:

Add taco seasoning packet to meat according to directions on the packet.

Melt butter in a separate pot over medium-low heat.

Step 3:

Add heavy cream, stirring gently mix with a whisk.

Stir in 2 cups shredded cheese until melted.

Step 4:

Cut tortillas in half and line the baking dish.

To assemble the lasagna, layer 1/3 of the taco meat over the tortillas, followed by 1/3 of the cheese mixture.

Sprinkle pico de gallo over cheese and repeat two more times.

Step 5:

Sprinkle the remaining 1 cup of shredded cheese on top and bake for 20 minutes.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even a meat alternative like plant-based crumbles for a lighter version.

Is there a way to make this lasagna less creamy?

If you prefer a less creamy texture, you can reduce the amount of heavy cream used in the cheese mixture.

Adjust the quantity according to your taste preference.

Can I prepare Pico de Gallo at home or use store-bought?

Absolutely! You can make Pico de Gallo at home using tomatoes, onions, cilantro, lime, and other seasonings.

Alternatively, you can use store-bought Pico de Gallo for convenience.

Are there any alternatives to flour tortillas?

Yes, you can experiment with corn tortillas or whole wheat tortillas based on your dietary preferences.

Ensure they are the taco size equivalent for proper layering.

Can I make this lasagna ahead of time?

Certainly! You can assemble the lasagna in advance, refrigerate it, and then bake it when you’re ready to serve.

Adjust the baking time as needed, considering that a cold lasagna might require a few extra minutes in the oven.

Can I use a different type of cheese for this recipe?

Yes, you can experiment with different cheeses based on your preference.

Cheddar, Monterey Jack, or a blend of Mexican cheeses work well.

Is it necessary to use heavy cream, or are there lighter alternatives?

While heavy cream provides a rich and creamy texture, you can use alternatives like half-and-half or whole milk for a lighter version.

Can I prepare Pico de Gallo ahead of time or use store-bought?

Absolutely! You can make Pico de Gallo in advance and store it in the refrigerator.

Alternatively, using store-bought Pico de Gallo is a convenient option.

What can I substitute for taco seasoning if I don’t have a packet?

You can make your own taco seasoning at home using a mix of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper.

Are there any toppings I can add besides sour cream and green onions?

Absolutely! Customize your lasagna with toppings like sliced olives, diced tomatoes, jalapeños, or avocado slices to add extra flavor and freshness.