Cheeseburger Stuffed Pastries

Ingredients

Ground beef – 1 pound

Small onion – 1, finely chopped

Cheddar cheese – 1 cup, freshly shredded

Refrigerated crescent roll dough – 1 (8-ounce) package

Ketchup – 2 tablespoons

Yellow mustard – 1 tablespoon

Worcestershire sauce – 1 tablespoon

Salt and black pepper – to taste

Olive oil – 1 tablespoon

1. Preheat and Heat the Pan

Set your oven to 375°F (190°C).

Warm the olive oil in a large skillet over medium heat.

2. Cook the Beef and Onion

Skillet Chicken Pot Pie

Add the diced onion to the skillet and cook for 3–4 minutes, stirring occasionally, until softened and translucent.

Add the ground beef and cook, breaking it up with a spoon, until fully browned and cooked through, about 6–8 minutes.

Drain off any excess grease.

3. Flavor the Filling

Stir in the ketchup, mustard, and Worcestershire sauce.

Season with salt and pepper to taste.

Let the mixture cook for another 2–3 minutes so the flavors meld, then remove from heat and allow it to cool slightly.

4. Assemble the Pastries

Unroll the crescent dough and separate it into 8 individual triangles.

Spoon a portion of the beef mixture onto the wide end of each triangle and sprinkle with shredded cheddar cheese.

5. Seal and Bake

Fold the dough over the filling, pressing the edges together firmly to seal.

Arrange the filled pastries on a parchment-lined baking sheet, leaving space between each.

Bake for 12–15 minutes, or until puffed and golden brown.

6. Rest and Serve

Remove from the oven and let the pastries cool for a few minutes before serving.

Enjoy warm.