Chicken Spaghetti Casserole
Ingredients
1 cup chopped onion, I use yellow onion
¾ cup chopped celery
3 cups cubed or shredded chicken
8 ounces spaghetti noodles, cooked according to directions
1 cup chopped bell pepper, any color
1 cup chicken broth
2 cans cream of chicken soup
1 cup Cheddar Cheese, freshly shredded
Salt and pepper to taste
Instructions
Preheat the oven to 350*
In a large mixing bowl, combine the shredded chicken, celery, onions, peppers and the cooked spaghetti noodles.
Stir to mix together
Combine the 2 cans of soup with the chicken broth, and the salt and pepper and mix well, in a separate bowl
Pour the soup mix over the spaghetti mix and stir to combine
Spoon the spaghetti into a sprayed 9×13 baking pan and top with the shredded Cheddar Cheese
Cover the pan with aluminum foil and bake for 35 minutes
Remove the foil and bake for an additional 10 minutes
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 520 | TOTAL FAT: 15g | CARBOHYDRATES: 52g | SUGAR: 6g | PROTEIN: 42g
Frequently Asked Questions:
Can I use pre-cooked or rotisserie chicken to save time?
Yes, using pre-cooked or rotisserie chicken can be a time-saving option.
Simply shred or cube the cooked chicken and incorporate it into the recipe as directed.
Are there any alternatives to cream of chicken soup for a homemade version or a lighter option?
You can make a homemade cream of chicken soup substitute using chicken broth, milk or cream, and a roux (butter and flour).
There are also lower-fat and lower-sodium canned soup options available at the store.
Can I use whole wheat or gluten-free spaghetti noodles in this recipe?
Yes, you can use whole wheat or gluten-free spaghetti noodles if you have dietary preferences or restrictions.
Just follow the cooking instructions on the packaging for the type of noodles you choose.
Is it possible to prepare this casserole in advance and bake it later?
Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake.
Just cover it with foil and keep it in the refrigerator.
When you’re ready to cook, follow the baking instructions, possibly allowing a few extra minutes if it’s cold from the fridge.
What are some potential additions or variations to enhance the flavor of this casserole?
You can customize this casserole by adding ingredients like sautéed mushrooms, garlic, diced tomatoes, or a pinch of red pepper flakes for a bit of heat.
Experiment with different types of cheese for variety.
Can I use different types of pasta instead of spaghetti?
Yes, you can use different pasta shapes like penne, rotini, or macaroni if you prefer.
Just cook them according to their package instructions and use them in place of the spaghetti.
Is there a recommended way to prevent the spaghetti from sticking together while cooking and after it’s cooked?
To prevent spaghetti from sticking together while cooking, stir it occasionally and add a teaspoon of oil to the boiling water.
After cooking, you can toss the cooked spaghetti with a bit of olive oil or butter to prevent sticking.
Can I use low-sodium chicken broth and reduced-sodium cream of chicken soup to reduce the salt content?
Yes, you can use low-sodium versions of chicken broth and cream of chicken soup to reduce the overall sodium content of the casserole while maintaining flavor.
What’s the best way to store leftovers, and how long will they stay fresh?
Store any leftover casserole in an airtight container in the refrigerator.
It should stay fresh for 2-3 days.
Reheat in the microwave or oven until heated through.
Can I freeze Chicken Spaghetti Casserole for later consumption?
Yes, you can freeze this casserole for future meals.
Make sure it’s fully cooled, then wrap it tightly in plastic wrap and aluminum foil or use an airtight freezer-safe container.
It should be good for up to 3 months in the freezer.