Ceviche De Camaron Con Mango
Ceviche De Camaron Con Mango
Ingredients:
Fresh 2 lb of shrimp soaked in lemon juice for 1 hr 1 tbl spoon salt
Fresh chopped cilantro one whole bunch
Lemons (5)
Chopped tomatoes 2 pretty ones no seeds
Organic cucumbers 6 minis
2 serano peppers
1 red onion finely sliced
3 cups of clamato picante
1 whole fresh mango ( lil chunks)
Salt & pepper to your liking
Avocados for garnish or topping
Japones and rellenditos (chewy Mexican candy ) garnish
Tostadas or tostitos
And boom enjoy!!!!
Instructions
In a large bowl, mix together the tomatoes, cucumbers, mango, orange, red onion, clamato picante and serano peppers.
Fresh shrimp soaked in lemon juice for 1 hr 1 tbl spoon salt
Cover and refrigerate. When the shrimp is done “cooking” in the lime juice, it should have an opaque color (more white or pinkish, instead of transparent).
Just before serving, gently stir in the diced avocado and cilantro.
Garnish and enjoy!!
Nutrition Information:
Calories: 300 | Protein: 25 grams | Carbohydrates: 25 grams | Fat: 10 grams | Fiber: 5 grams
Frequently Asked Questions:
Can I use frozen shrimp instead of fresh shrimp for this recipe?
While fresh shrimp is traditionally used for ceviche, you can use high-quality frozen shrimp if fresh is not available.
Ensure the shrimp is properly thawed and drained before marinating in lemon juice.
How long should I marinate the shrimp in lemon juice?
Marinate the shrimp in lemon juice for about 1 hour.
During this time, the acidity of the lemon juice “cooks” the shrimp, giving it a firm texture and opaque appearance.
What can I use as a substitute for clamato picante if I can’t find it?
If clamato picante is not available, you can substitute with regular clamato juice or tomato juice mixed with a splash of hot sauce for some added spice.
Can I adjust the spiciness of the dish?
Yes, you can adjust the level of spiciness by varying the amount of serrano peppers used.
For a milder flavor, remove the seeds and membrane from the peppers before adding them to the ceviche.
What are some alternative garnishes I can use?
In addition to avocado and cilantro, you can garnish the ceviche with thinly sliced radishes, diced mango, or a sprinkle of Tajin seasoning for extra flavor.
Be creative with your garnishes to add color and texture to the dish!
Is it safe to eat shrimp that’s been “cooked” in lemon juice?
Yes, the acidity of the lemon juice effectively “cooks” the shrimp, making it safe to eat.
However, it’s important to use fresh, high-quality shrimp and to marinate it for the recommended time to ensure proper “cooking.”
Can I use lime juice instead of lemon juice for this recipe?
Yes, you can substitute lime juice for lemon juice if desired.
Lime juice provides a similar acidity and flavor profile, so it’s a suitable alternative for making ceviche.
How do I know when the shrimp is done marinating in the lemon juice?
The shrimp should turn opaque and firm when it’s done marinating in the lemon juice.
This usually takes about 1 hour, but you can check by visually inspecting the shrimp for the desired texture and color.
Can I prepare the ingredients for this ceviche ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately in the refrigerator.
However, it’s best to combine them and marinate the shrimp in lemon juice just before serving to ensure freshness and optimal flavor.
What can I do if I don’t have access to fresh mango?
If fresh mango is not available, you can use thawed frozen mango chunks or canned mango in natural juice.
Just be sure to drain any excess liquid before adding the mango to the ceviche.
Is it necessary to remove the seeds from the serrano peppers?
Removing the seeds and membrane from the serrano peppers can help reduce the spiciness of the ceviche.
However, if you prefer a spicier dish, you can leave the seeds intact or adjust the amount of peppers used.
Can I substitute other types of seafood for the shrimp?
Yes, you can use different types of seafood such as fish, scallops, or squid in place of shrimp for this ceviche recipe.
Just ensure that the seafood is fresh and of high quality.
What type of tomatoes should I use for this recipe?
Use ripe, firm tomatoes with a sweet and tangy flavor for the best results.
Roma or vine-ripened tomatoes are ideal choices, as they hold their shape well and have a rich flavor.
What are some alternatives to clamato picante?
If clamato picante is not available, you can use regular clamato juice or a combination of tomato juice and a splash of hot sauce to achieve a similar flavor profile.
What are some serving suggestions for this ceviche?
Serve the ceviche with tostadas or tortilla chips for scooping, or enjoy it on its own as a refreshing appetizer or light meal.
You can also garnish with additional avocado slices, lime wedges, or a sprinkle of Tajin seasoning for extra flavor.