Carne Asada Cone

Ingredients:

2 1/2 pounds Sirloin steak

Johnny seasoning

Guacamole

Pico de Gallo

Sour cream

Lettuce

Queso fresco/ corn

Extra Large flour tortillas ( for burritos)

Oil

Tin foil/ toothpicks

Corn

Just cook your corn in the oven for 30-35 minutes on 375

Guacamole ( you can cut the recipe in half if you wish I made extra for my daughter lol)

4 Roma tomatoes

6 avocados

6 tablespoons cilantro

2 limes

1 onion

1 glove of garlic

2 tsp of salt

2 pinch’s of cayenne pepper

Instructions:

Cut all your veggies and add you’re avocado. Mash your avocado and incorporate everything. Add salt and cayenne paper ( optional)

Pico de Gallo

6 Roma tomatoes

1/2 onion

A few springs of cilantro

2-3 tablespoons of pickled jalapeños

1/2 an avocado

Cut all your veggies and add salt to taste

Meat

Heat some mazola oil in a pan and season your meat with Johnny seasoning ( or season of choice).

Cook your meat and let it rest for 15 minutes. Cut it into small pieces and set aside.

Heat Mazola oil in a pan ( about 1 inch or 2). On medium low heat or it will burn quickly. Add salt so your tortillas can get crunchy.

Heat your tortillas in a comal ( I did 4). Get foil and fold 2-3 times and form a foil cone. Wrap your flour tortilla around it and put toothpicks ( I found it easier without) .

Seam side down first so it frys first. Mid way through take the foil out and with a spoon start putting oil all over ( it takes a little bit of time).

Once done set aside on a plate ( put paper towels underneath so the extra oil drips off). To assemble add lettuce to the bottom followed by carne asada, Pico de Gallo, sour cream, guacamole and quest fresco.

Enjoy !!

Nutrition Information:

SERVING SIZE: 1 cone

Calories: 730 | Protein: 40 grams | Fat: 40 grams | Carbohydrates: 55 grams

Frequently Asked Questions:

What is Johnny seasoning, and can I substitute it with other seasonings?

Johnny seasoning is a specific seasoning blend, but you can substitute it with your favorite steak seasoning or a combination of salt, pepper, garlic powder, and other herbs and spices according to your taste preferences.

How can I adjust the recipe to make it vegetarian or vegan-friendly?

You can replace the sirloin steak with grilled tofu or seitan strips seasoned with your favorite spices.

Additionally, you can use vegan sour cream and omit the queso fresco or substitute it with a dairy-free alternative.

Can I use different types of meat instead of sirloin steak for this recipe?

Yes, you can use other cuts of beef such as flank steak or skirt steak, or even chicken or pork if you prefer.

Adjust cooking times accordingly based on the type of meat used.

Is there a healthier alternative to frying the tortillas to reduce the fat content?

Instead of frying, you can lightly toast the tortillas on a dry skillet or griddle until they are slightly crispy.

This will reduce the amount of oil used in the recipe.

How long does it take to cook the sirloin steak to achieve the desired level of doneness?

Cooking time will vary depending on the thickness of the steak and your preferred level of doneness.

Generally, for medium-rare, cook for about 3-4 minutes per side on medium-high heat.

Can I make the guacamole and pico de gallo ahead of time, or should they be prepared fresh?

You can prepare both the guacamole and pico de gallo ahead of time and store them in the refrigerator.

Just make sure to cover them tightly to prevent oxidation.

Are there any recommended side dishes to serve with the Carne Asada Cones to make it a complete meal?

You can serve the Carne Asada Cones with Spanish rice, refried beans, or a side salad for a complete and balanced meal.

Can I omit the cayenne pepper if I prefer a milder flavor, or are there other spice alternatives?

Yes, you can omit the cayenne pepper for a milder flavor.

Alternatively, you can use smoked paprika or chipotle powder for a smoky flavor without the heat.

How can I ensure the tortillas stay crispy while assembling and serving the cones?

To keep the tortillas crispy, assemble the cones just before serving.

You can also drain excess oil on paper towels after frying to prevent them from becoming soggy.

Is there a gluten-free alternative to flour tortillas that I can use for this recipe?

Yes, you can use gluten-free tortillas made from corn or other gluten-free grains as a substitute for flour tortillas.

Ensure all other ingredients are gluten-free as well for a completely gluten-free meal.