Cajun Sausage Potato Soup

Ingredients:

13 ounces (368g) andouille sausage, cut into 1/4″ rounds

1 small onion, chopped

2 stalks celery, chopped

4 cloves garlic, minced

4 tablespoons flour

2 pounds (906g) Yukon gold potatoes, cut into 1″ cubes

3 cups (710ml) chicken broth or stock

3 cups (710ml) milk

½ cup (120ml) heavy cream

2 teaspoons cajun seasoning

shredded cheddar and green onion for serving

Instructions:

Sep 1:

In a large pot or dutch oven, saute the sausage, onion, and celery over medium heat until the onion starts to soften.

Season with salt and pepper to taste.

Stir in the garlic and cook for 30 seconds.

Stir in the flour and cook for 1 minute.

Sep 2:

Stir in the broth, milk, cream, and cajun seasoning.

Stir well to combine and distribute the flour into the soup.

Stir in the potatoes and simmer for 10 minutes or until the potatoes are tender.

Optional:

I have also added a chopped bell pepper with the sausage to saute.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of sausage for this recipe?

Yes, you can use any type of sausage you prefer or have on hand.

However, andouille sausage is traditional and adds a distinct Cajun flavor to the soup.

Is it necessary to use Yukon gold potatoes, or can I use another variety?

While Yukon gold potatoes are preferred for their creamy texture and flavor, you can use other types of potatoes such as russet or red potatoes if desired.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheat it before serving.

Store it in an airtight container in the refrigerator for up to 3 days.

How spicy is this soup with the Cajun seasoning?

The spiciness of the soup will depend on the Cajun seasoning you use.

Adjust the amount of Cajun seasoning according to your spice preference.

Can I make this soup vegetarian?

Yes, you can make a vegetarian version of this soup by omitting the sausage and using vegetable broth instead of chicken broth.

You can also add extra vegetables like bell peppers, carrots, or corn for flavor and texture.

Can I make this soup ahead of time and reheat it later?

Yes, you can prepare this soup in advance and store it in the refrigerator for up to 3 days.

Simply reheat it on the stove or in the microwave before serving.

Is it necessary to use Yukon gold potatoes, or can I use another variety?

While Yukon gold potatoes are recommended for their creamy texture, you can use other varieties such as russet potatoes.

Adjust cooking times accordingly based on the type of potato used.

Can I make this soup vegetarian or vegan?

Yes, you can make a vegetarian version of this soup by omitting the sausage and using vegetable broth instead of chicken broth.

For a vegan option, use plant-based sausage and dairy-free milk and cream substitutes.

How spicy is this soup with the Cajun seasoning?

The spiciness of the soup will depend on the brand and type of Cajun seasoning used.

You can adjust the amount of Cajun seasoning to your taste preferences to control the level of spiciness.

Can I freeze this soup for later consumption?

Yes, you can freeze Cajun Sausage Potato Soup for future use.

Allow the soup to cool completely before transferring it to airtight containers or freezer bags.

It can be stored in the freezer for up to 3 months.

What can I serve as accompaniments with this soup?

This soup pairs well with shredded cheddar cheese, chopped green onions, and warm bread or dinner rolls.

You can also serve it with a side salad for a complete meal.

How can I make this soup thicker or creamier?

To make the soup thicker or creamier, you can increase the amount of flour used for thickening, or add more heavy cream or milk to achieve the desired consistency.

Can I use pre-cooked potatoes instead of raw ones?

While using pre-cooked potatoes will reduce the cooking time, it may affect the texture of the soup.

It’s best to use raw potatoes and simmer them in the soup until they are tender.

What are some variations or additions I can make to this recipe?

You can customize this soup by adding additional vegetables such as bell peppers, carrots, or corn.

You can also experiment with different types of sausage or spices to suit your taste preferences.