Camarrones ala Diabla (Devil Shrimp)

Camarones a la Diabla, or Devil Shrimp, is a bold and spicy Mexican dish that tantalizes the taste buds with its rich flavors and fiery kick. This dish combines succulent cooked shrimp with a devilishly delicious sauce made from guajillo and arbol peppers, chipotle peppers, garlic, and butter.

The result is a dish that is both savory and spicy, perfect for those who enjoy a bit of heat in their meals. Whether served as a main course or as part of a festive gathering, Camarones a la Diabla promises to delight with its vibrant flavors and satisfying warmth.

Why You’ll Love This Recipe:

Bold Flavors: The combination of guajillo and arbol peppers, along with the smoky chipotle peppers, gives the dish a rich, smoky, and spicy profile that’s a perfect balance of heat and depth. The sauce has layers of flavor that make it irresistible for anyone who loves bold, spicy food.

Savory & Buttery: The buttery base of the sauce, with garlic and shrimp bouillon, adds a savory richness that complements the heat from the peppers, making each bite luxurious and satisfying.

Quick & Easy: This recipe is straightforward and quick, taking minimal prep and cook time. You get all the bold flavors of a traditional camarones a la diabla dish without spending hours in the kitchen.

Perfect Texture: The shrimp are perfectly cooked and coated in the spicy, garlicky sauce, providing a satisfying contrast between the tender shrimp and the luscious, slightly spicy sauce.

Customizable Heat Level: You can adjust the amount of chipotle or arbol peppers to control the level of spice, making it adaptable to a wide range of heat tolerance.

Crowd-Pleasing: Whether it’s a family dinner or a party, this dish is sure to impress guests. It’s full of vibrant flavors, yet simple enough that everyone can enjoy it. Plus, the beautiful color of the sauce makes it visually appealing.

Comfort Food with a Kick: This dish strikes the perfect balance of comfort food with a bold twist. It’s indulgent yet packs a flavorful punch, making it both satisfying and exciting to eat.

Key Ingredients:

Shrimp: The star of the dish, providing a tender, juicy texture that soaks up the flavorful sauce.

Guajillo Peppers: Mildly spicy with a deep, smoky flavor, they form the base of the sauce.

Arbol Peppers: These peppers add an extra kick of heat to balance the smokiness of the guajillos.

Chipotle Peppers: Smoky and slightly tangy, they bring a rich depth of flavor to the sauce.

Garlic: Adds aromatic, savory notes that enhance the overall richness of the dish.

Butter: Creates a smooth, indulgent sauce that coats the shrimp beautifully.

Shrimp Bouillon: Boosts the overall umami flavor of the sauce, making it more savory and hearty.

Camarrones ala Diabla (Devil Shrimp)

Ingredients:

4 bags cookd shrimp

4 guajillo peppers

3 arbol peppers

1 small can chipotle peppers

2 garlic cloves-chop up

Half stick butter

2 spoon fulls shrimp bouillon

Little bit of water

Instructions:

Boil the guajillos and arbol once done blend with the chipotle peppers

In a pan melt butter, add garlic and fry for 1min

Add the sauce let it boil for a bit

Add your shrimp and a bit of water

Notes:

Preparation of Peppers: Boil the guajillo and arbol peppers until softened, then blend them with chipotle peppers to create a flavorful base for the sauce. This step ensures that the peppers release their smoky and spicy essence into the dish.

Buttering Up: Melt butter in a pan and sauté chopped garlic until fragrant. This adds a rich, aromatic base to the sauce, enhancing its depth of flavor.

Building the Sauce: Combine the blended pepper mixture with the buttery garlic, allowing the flavors to meld together. Let the sauce simmer to develop its robust taste and achieve the desired consistency.

Incorporating Shrimp: Add cooked shrimp to the sauce, gently stirring to coat each shrimp evenly. This step allows the shrimp to absorb the flavors of the spicy sauce while maintaining their tender texture.

Adjusting Consistency: If needed, add a bit of water to the pan to adjust the thickness of the sauce. This ensures that the shrimp are well-coated and the sauce reaches the desired consistency for serving.

Final Touches: Garnish with fresh cilantro or a squeeze of lime juice to brighten the dish and balance the heat of the peppers. These final touches add freshness and depth to the Camarones a la Diabla, making it a deliciously satisfying dish.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

What type of shrimp should I use for Camarrones ala Diabla?

You can use cooked shrimp for convenience.

Make sure they are peeled and deveined.

How spicy is Camarrones ala Diabla?

It can be quite spicy depending on your tolerance.

The chipotle peppers and arbol peppers provide a significant amount of heat.

Can I adjust the spiciness of the dish?

Yes, you can adjust the amount of chipotle and arbol peppers to suit your taste preferences.

Using fewer peppers or deseeding them can reduce the spiciness.

How do I prepare guajillo peppers for the recipe?

Remove the stems and seeds from the guajillo peppers before boiling them.

Boil until they are softened, then blend with the chipotle peppers.

What is shrimp bouillon and where can I find it?

Shrimp bouillon is a concentrated seasoning typically used to add flavor to seafood dishes.

It can be found in the seasoning aisle of most grocery stores.

Can I use fresh shrimp instead of cooked shrimp?

Yes, you can use fresh shrimp.

Adjust the cooking time accordingly to ensure they are cooked through.

How long should I boil the guajillo and arbol peppers?

Boil the peppers until they are softened, usually about 10-15 minutes.

This makes them easier to blend into the sauce.

Is Camarrones ala Diabla a traditional Mexican dish?

Yes, it is a classic Mexican dish known for its spicy flavor profile and rich sauce.

What can I serve with Camarrones ala Diabla?

It’s commonly served with rice, Mexican-style cornbread (corn tortillas), or a side of fresh salad to balance the spicy flavors.

Can I make Camarrones ala Diabla ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator.

Cook and add the shrimp just before serving to maintain freshness and texture.