Cabbage Soup With Smoked Sausage

Ingredients

1/2 tablespoon olive or vegetable oil

1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices

1 tablespoon butter

2 carrots, peeled and thinly sliced

2 corn on the cob cut to large chunks

1 medium sweet onion, chopped

2 cloves garlic, minced

1 small head green cabbage, chopped

1 (14.5-ounce) can chicken broth

1 1/2 cups water

1 chicken bouillon cube

2 medium potatoes, peeled and cut into 1/2-inch cubes

1 tablespoon packed brown sugar

1/2 teaspoon black pepper

1/4 teaspoon caraway seeds, optional

1/4 teaspoon dried thyme

1/3 cup heavy cream

Instructions:

Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.

Add butter to the grease in the Dutch oven and cook carrots and onion , corn, over medium-heat until soft. Add garlic and cook 1 minute.

Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.

Add potatoes, chicken broth, water, bouillon cube, and brown sugar.

Bring to a simmer, cover and cook until potatoes are soft.

Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer. Serve

Nutrition Information:

Nutrition Facts:
(Per serving, assuming 6 servings)

Frequently Asked Questions:

Can I substitute the smoked Kielbasa sausage with another type of sausage?

Yes, you can use a different type of smoked sausage based on your preferences or dietary restrictions.

Is there a vegetarian version of this Cabbage Soup?

Certainly, you can omit the sausage and use vegetable broth instead of chicken broth for a vegetarian version.

Can I use a different type of cabbage in this soup?

Yes, you can experiment with red cabbage or Savoy cabbage for a different flavor profile.

What can I substitute for caraway seeds if I don’t have them?

Fennel seeds or celery seeds can be a good substitute for caraway seeds.

How long does it take to cook this soup until the potatoes are soft?

It typically takes about 15-20 minutes after bringing the soup to a simmer and covering the pot.

Can I freeze this soup for later use?

Yes, this soup freezes well.

Allow it to cool completely before transferring it to a freezer-safe container.

Is it possible to make this soup ahead of time?

Absolutely, the flavors often improve when made ahead.

Reheat gently before serving.

Can I use milk instead of heavy cream?

Yes, you can use milk as a lighter alternative, but it might alter the richness of the soup.

Is there a low-sodium version of this recipe?

You can use low-sodium chicken broth and reduce the amount of added salt for a lower-sodium version.

What other vegetables can I add to enhance the soup?

Feel free to add vegetables like bell peppers, zucchini, or spinach for added flavor and nutrition.