Best Italian Bake
“Best Italian Bake combines savory Italian sausages, tender chicken, and a medley of vegetables with al dente pasta, all smothered in rich spaghetti sauce and gooey mozzarella cheese. This comforting dish is perfect for family dinners or gatherings, offering a hearty and flavorful meal that’s easy to prepare and sure to please everyone at the table.
With simple ingredients and straightforward instructions, it’s a delicious way to enjoy classic Italian flavors in a satisfying baked casserole.”
Best Italian Bake
Ingredients
1 lb. Pasta of any type cooked until al dente
2 Jars spaghetti sauce
2 cup Mozzarella cheese (Shredded)
1 Onion (Chopped)
2 Red bell peppers cut into chunks
1 ½ lb. Boneless skinless chicken breast cut into pieces
1 lb. Italian sausages cut into pieces
2 Tbsp. Olive oil
½ tsp. Italian seasoning
Salt and pepper to taste
Instructions:
Heat the oven to 325 degrees.
Over medium high heat, heat the olive oil in a large skillet.
Saute the sausage and chicken in the skillet for 5 minutes.
Stir in the onion and bell pepper.
Saute the mixture until the meat is cooked hrough.
Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the excess fat from the skillet.
Mix together the meat and vegetables, pasta and sauce.
Pour the mixture into a large baking dish and top with the cheese.
Bake for 30 minutes before serving.
Notes:
Ingredient Variations: You can customize this dish with different types of pasta, such as penne or fusilli, and experiment with various flavors of spaghetti sauce to suit your preference.
Meat Options: If you prefer, you can use turkey sausage or substitute with more chicken for a lighter version.
Vegetable Choices: Feel free to add more vegetables like spinach, mushrooms, or zucchini to enhance the nutritional content and add extra flavor.
Cheese Substitutions: While mozzarella is traditional, you can mix in other cheeses like Parmesan or provolone for a different taste profile.
Pre-cooking Tips: Ensure the pasta is cooked al dente (firm to the bite) to prevent it from becoming too soft during baking.
Seasoning Adjustments: Taste the dish before baking and adjust the seasoning accordingly to suit your taste preferences.
Make-Ahead Option: This dish can be assembled ahead of time and refrigerated until ready to bake, making it convenient for busy evenings.
Baking Time: Keep an eye on the baking time to avoid overcooking the pasta or cheese. You can cover with foil for the first part of baking to prevent excessive browning.
Serving Suggestions: Serve this Italian bake with a side salad and garlic bread for a complete meal. Leftovers can be refrigerated and reheated for a quick lunch or dinner option.
Family-Friendly: This recipe is family-friendly and can be adapted to incorporate favorite ingredients or accommodate dietary preferences like vegetarian or gluten-free options.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Saturated Fat: 12g | Trans Fat: 0g | Cholesterol: 125mg | Sodium: 1300mg | Total Carbohydrates: 52g | Dietary Fiber: 5g | Sugars: 9g | Protein: 36g
Frequently Asked Questions:
Can I use different types of pasta for this recipe?
Yes, you can use any type of pasta you prefer.
Fusilli, penne, or rigatoni work well in this dish.
Can I use homemade spaghetti sauce instead of jars?
Absolutely, homemade sauce can be substituted for the jars of spaghetti sauce.
Adjust the seasoning to taste.
Can I substitute the chicken breasts with chicken thighs?
Yes, boneless skinless chicken thighs can be used instead of chicken breasts.
Adjust cooking time accordingly.
What can I use instead of Italian sausages?
You can use any other type of sausage you like, such as turkey sausage or spicy sausage, to suit your taste.
How should I adjust the baking time if I double the recipe?
If you double the recipe, you may need to increase the baking time slightly to ensure everything is heated through and the cheese is melted and bubbly.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it.
Bake it just before serving to ensure it’s fresh and hot.
Should I cover the baking dish while baking?
It’s not necessary to cover the dish while baking, as it helps the cheese to brown slightly and the flavors to meld together.
Can I freeze leftovers of this Italian bake?
Yes, this dish freezes well. Let it cool completely, then tightly wrap portions in foil or freezer-safe containers.
Thaw in the refrigerator overnight before reheating.
What side dishes go well with this Italian bake?
Garlic bread, a simple green salad, or steamed vegetables complement this dish nicely.
How do I know when the Italian bake is done baking?
The dish should be heated through with the cheese melted and bubbly.
It usually takes about 30 minutes in a preheated oven at 325 degrees Fahrenheit.