Bacon Cream Cheese Baked Spaghetti


4 cups milk

10.5 oz condensed cream of bacon soup

7.5 oz. Philadelphia Whipped Chive cream cheese

1 teaspoon salt

1 teaspoon pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 pound spaghetti

2 cups shredded mozzarella cheese

1/2 cup real bacon bits


2 cups shredded mozzarella cheese

1 tablespoon chopped chives

1/2 cup real bacon bits


Preheat your oven to 400°F (200°C).

In a pot combine 4 cups of milk, 10.5 oz of condensed bacon cream soup, 7.5 oz of whipped cream cheese, with chives, 1 tsp of salt, 1 tsp of pepper, 1 tbsp of garlic powder and 1 tbsp of onion powder. Mix well. Bring it to a boil.

Break apart 1 lb of spaghetti noodles into halves. Add them to the pot. Reduce the heat to medium-low. Let it cook for around 8 minutes while stirring occasionally.

After the pasta has cooked for 8 minutes add in 2 cups of mozzarella cheese and half a cup of real bacon bits. Mix everything together.

Grease a baking dish that measures 9×13 inches and pour the mixture into it. Sprinkle on top two cups of mozzarella cheese, one tablespoon of chopped chives and half a cup more real bacon bits.

Place the dish in your oven. Bake for about 14 to 15 minutes or until the cheese becomes golden and starts bubbling.

Take out the dish from the oven. Allow it to sit for a few minutes before serving. Indulge in this combination of creamy goodness, with a touch of bacon flavor!


To ensure that this Bacon Cream Cheese Baked Spaghetti recipe is gluten-free you’ll want to select a pasta option that is precisely labeled as gluten-free. There are types of gluten spaghetti available typically made from grains, like rice or corn. It’s critical to also check all the ingredients, especially the condensed cream of bacon soup to make sure they have been approved as gluten-free. Additionally it’s crucial to be mindful of cross contamination in your kitchen. By observing these guidelines you’ll be able to enjoy a rendition of this dish without any worries, about gluten.

Nutrition Information:

YIELDS: 8 | Serving Size: 1

Calories: 660 kcal | Total Fat: 37g | Saturated Fat: 18g | Cholesterol: 87mg | Sodium: 1389mg | Total Carbohydrates: 54g | Dietary Fiber: 2g | Sugars: 10g | Protein: 26g

Frequently Asked Questions:

Can I use a different type of pasta instead of spaghetti?

Yes, you can. While the recipe calls for spaghetti, you can substitute it with other pasta shapes like penne, rigatoni, or macaroni if you prefer.

Is it necessary to use condensed cream of bacon soup?

Yes, this soup adds a significant bacon flavor to the dish.

If you can’t find it, you might try substituting with a combination of condensed cream of mushroom soup and bacon bits, but it won’t be exactly the same.

Can I use regular cream cheese instead of Philadelphia Whipped Chive cream cheese?

Yes, you can use regular cream cheese and add some chopped chives separately if you prefer.

The whipped chive cream cheese just adds some extra flavor.

Can I make this dish ahead of time and reheat it?

Yes, you can prepare the dish ahead of time and store it in the refrigerator.

When you’re ready to serve, simply reheat it in the oven until it’s heated through.

What can I serve with Bacon Cream Cheese Baked Spaghetti?

This dish is quite rich and flavorful on its own, but you can serve it with a side salad or some steamed vegetables for a balanced meal.

Can I use different types of cheese for this recipe?

While mozzarella cheese works well for its meltability, you can experiment with other cheese varieties like cheddar, provolone, or Monterey Jack to customize the flavor to your liking.

Can I make this dish vegetarian or with a different protein source?

Yes, if you prefer a vegetarian version, you can omit the bacon bits or substitute them with vegetarian bacon bits or crumbled tofu.

You can also add cooked chicken or ground sausage for a different protein option.

What can I use as a substitute for condensed cream of bacon soup if I can’t find it?

If you can’t find condensed cream of bacon soup, you might try making your own by combining condensed cream of mushroom soup with bacon bits or cooked, crumbled bacon.

Alternatively, you can use regular condensed cream of mushroom or cream of chicken soup for a creamy base.

How do I store and reheat leftovers?

To store leftovers, place them in an airtight container and refrigerate.

When reheating, you can use a microwave or bake in the oven until heated through.

Add a little extra cheese on top if desired.

Can I add vegetables to this dish for extra flavor and nutrition?

Absolutely! You can add vegetables like sautéed mushrooms, bell peppers, or spinach to enhance the flavor and add some nutritional value to the dish.

Just make sure to cook them before adding to the spaghetti.

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