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Capirotada, a traditional Mexican bread pudding, gets a delightful twist with extra pecans and raisins in this recipe. Sweetened with piloncillo and infused with cinnamon and vanilla, this dish layers toasted French bread with a rich…

Introducing Lemon Chicken Piccata, a classic Italian dish bursting with vibrant flavors and succulent chicken. This recipe combines tender chicken breasts, lightly breaded and pan-seared to perfection, with a zesty lemony sauce that's both…

Ingredients: 16 Oz. Salted Peanuts 16 Oz. Unsalted Peanuts 2 12 Oz. Bags Semi-Sweet Chocolate Chips 2 10 Oz. Bags Peanut Butter Chips 2 10 Oz. Bags White Chocolate Chips Or Wafers Christmas Sprinkles Instructions: Layer…

Jambalaya Soup is a hearty and flavorful dish that captures the essence of classic Cajun cuisine in a comforting bowl. This easy-to-make soup combines the savory taste of turkey kielbasa and tender turkey with a medley of colorful…

Pan Seared Scallops with Lemon Caper Sauce is an elegant and flavorful dish that combines perfectly seared scallops with a tangy, aromatic sauce. The scallops are cooked to golden perfection, resulting in a tender texture and delightful…

Ingredients ¼ tsp salt 1 tsp baking soda 1 cup flour ⅔ cup granulated sugar ½ cup brown sugar, packed 2 eggs ½ tsp vanilla extract ½ cup peanut butter ⅓ cup butter, softened Instructions Step 1: Preheat the…

These Crispy Chicken Cutlets are golden, crunchy, and packed with flavor, making them a family favorite for any meal. Lightly seasoned and coated in a parmesan-panko crust, they’re pan-fried to perfection, resulting in a crispy outside…