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Slow Cooker Chicken Stew Ingredients 2 pounds boneless, skinless chicken thighs 4 medium carrots, sliced into rounds 3 medium potatoes, diced 1 large onion, chopped 3 cloves garlic, finely minced 4 cups low-sodium…

Cream Cheese and Bacon Stuffed Doritos Ingredients 1 (9.75-ounce) bag of Doritos, any variety you like 8 ounces cream cheese, brought to room temperature 1 cup cheddar cheese, grated 6 strips bacon, cooked until…

Strawberry Jalapeño Salsa Ingredients 1 cup fresh strawberries, finely chopped 1/4 of a large red onion, minced 1 jalapeño pepper, seeds removed and finely diced Juice of one large lime 3 tablespoons fresh cilantro,…

Rustic Tuscan-Style Slow Braised Beef Casserole with Hearty Vegetables Ingredients: Stewing beef, such as chuck or brisket, cut into bite-sized pieces Golden potatoes, peeled and/or halved Carrots, chopped into…

When comfort meets elegance, you get a bowl like this—succulent shrimp swaddled in a silky garlic butter cream sauce, resting atop aromatic, herb-flecked rice. Each bite is a dance of flavors: the gentle sweetness of shrimp, the richness…

There’s something magical about a soup that captures the abundance and warmth of summer in every spoonful. This Slow Cooker Italian Summer Soup brings together the vibrant flavors of garden vegetables, the heartiness of savory Italian…

There are some flavors that simply beg to be savored, and this Jalapeno Bacon Jam is the perfect harmony of sweet, smoky, and spicy. Imagine rich, crispy bacon slowly simmered with caramelized onions and fresh jalapeños, brought together…

Garlic Shrimp Spaghetti Ingredients 8 ounces dry spaghetti noodles 4 tablespoons unsalted butter, divided 1 pound large shrimp, peeled and deveined 1/4 teaspoon fine sea salt 1/2 teaspoon crushed red pepper flakes 4…

Rich, savory, and layered with umami, this Yakiniku dipping sauce transforms any grilled meat into a restaurant-worthy experience. The sweetness of caramelized onion juice meets the depth of soy sauce, while garlic, ginger, and miso (or…

Colorado Green Chili Ingredients 3 pounds boneless pork shoulder or butt, trimmed and cut into 1-inch cubes 2 pounds Anaheim chiles (about 10–12), stemmed, halved, and seeded 3 fresh jalapeño peppers 1 can (14.5 ounces) diced…