Chicken Noodle Meal

Ingredients

2 large frozen chicken breasts

1 packet chicken gravy mix

1 (32-ounce) container 50% less sodium chicken broth

1 family-size can cream of chicken soup

½ stick butter (4 tablespoons)

1 (24-ounce) package frozen noodles

1 (10-ounce) bag frozen mixed vegetables

½ teaspoon black pepper

½ teaspoon onion powder

A sprinkle of dried parsley

Create the Base

Place the frozen chicken breasts into your slow cooker.

Pour in the chicken broth, then add the packet of chicken gravy, the cream of chicken soup, and the butter.

These ingredients form the rich, savory foundation of your meal.

Season with Flavor

Sprinkle in the pepper, onion powder, and a light touch of dried parsley.

These simple seasonings give the dish warmth and balance without overpowering the creamy base.

Slow Cook the Chicken

Stir everything gently to combine, leaving out the noodles and veggies for now.

Cover and cook on HIGH for 5 hours, or until the chicken becomes tender enough to shred easily.

Shred the Chicken

Remove the cooked chicken from the slow cooker and shred it using two forks.

Return the shredded chicken to the pot, stirring it back into the creamy sauce.

Add Noodles and Vegetables

Stir in the frozen noodles and mixed veggies.

Continue cooking on HIGH for about 1 hour, or until the noodles are soft and the vegetables are heated through.

Serve and Enjoy

Give the meal a final stir, then ladle it into bowls.

Serve warm with biscuits, rolls, or your favorite sides for a hearty, comforting dinner the whole family will love.