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Elevate your dinner game with this Quick Chili Verde Recipe, a vibrant and flavorful dish that brings a delightful kick to your table. Packed with spicy Italian sausage, fresh vegetables, and zesty sauces, this recipe combines a medley of…

Ingredients: For the dough 3 1/2 cups all-purpose flour or 450 grams 2 sticks cold unsalted butter cubed 1/3 cup milk 2 large eggs 1 teaspoon fine sea salt 1 teaspoon sugar For the filling 7 large eggs 32 ounces…

Ingredients: 300 g of 00 flour 4 eggs salt to taste 300 g of minced beef pepper to taste 20 g of grated cheese olive oil to taste 1 white onion 1 clove of garlic 700 g of tomato puree basil to taste…

Ingredients: 6 tablespoons extra virgin olive oil 100 g (3.5 oz/7 tablespoons) unsalted butter 130-150 grams (5 oz/1 medium) yellow onion, finely minced 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced 85 grams…

Pinto Bean Chili Ingredients 1 pound dried pinto beans 2 pounds ground beef 1 medium onion, chopped 3 celery ribs, chopped 3 tablespoons all-purpose flour 4 cups water 2 tablespoons chili powder 2 tablespoons ground…

Warm your heart and home with a bowl of Old Fashioned Caldo de Res, a classic Mexican beef soup that embodies comfort and tradition. This hearty dish features tender short ribs and beef roast, simmered to perfection with a medley of fresh…

My Grandma’s Version of Seafood Gumbo Ingredients 2 lbs large shrimp (peeled and deveined) 1 lb lump crab meat 1 lb crab legs 1 lb andouille sausage (sliced) 1/4 cup butter 2 (32-ounce) cartons chicken broth 1/2 cup…