Four Onion Dip

Ingredients

Unsalted butter – 3 tablespoons

White onion – 1 medium, finely diced

Red onion – 1 medium, finely diced

Sweet onion – 1 medium, finely diced

Green onions (scallions) – 4 stalks, thinly sliced

Brown sugar – 1 tablespoon

White wine vinegar – 3 tablespoons

Worcestershire sauce – ½ tablespoon

Cream cheese – 8 ounces (1 package), softened

Sour cream – 2 cups

Mayonnaise – ½ cup

Parmesan cheese – ½ cup, freshly shredded

Bread or crackers – for serving

Preheat the Oven

Set your oven to 400°F (205°C) so it’s fully heated when the dip is ready to bake.

Sauté the Onions

Glazed Doughnut Strawberry Shortcake

In a large skillet over medium heat, melt the butter.

Add the diced white onion, red onion, and sweet onion.

Cook for about 5 minutes, stirring occasionally, until the onions begin to soften.

Add Green Onions and Sugar

Stir in the chopped green onions and brown sugar.

Continue cooking for another 5 minutes, stirring every couple of minutes, until the onions are fragrant and lightly caramelized.

Deglaze and Caramelize

Pour in the white wine vinegar and Worcestershire sauce.

Cook for an additional 5 minutes, stirring often, until the onions are very tender and develop a rich, golden color.

Incorporate the Cream Cheese

Add the softened cream cheese directly to the skillet.

Stir until it melts and blends evenly with the onion mixture.

Assemble the Dip

Transfer the onion and cream cheese mixture to an 8×8-inch baking dish.

Stir in the sour cream and mayonnaise until smooth and well combined.

Top and Bake

Sprinkle the Parmesan cheese evenly over the top.

Bake for 20–22 minutes, or until the dip is hot throughout and lightly golden on the surface.

Serve

Serve the dip warm with sliced bread, crackers, or your favorite dippers.