Creamy White Wine Mushroom Stuffed Shells

Ingredients 1 stick (8 tablespoons) salted butter 3 cups shiitake or cremini mushrooms, sliced 2 teaspoons dried thyme 2 cloves garlic, chopped 2 teaspoons dried basil 2 teaspoons dried oregano kosher salt and black…

Thai Coconut Salmon Curry

Ingredients: 4 salmon fillets skin removed 1 red bell pepper finely chopped 1 baby bok choy roughly chopped 2 tbsp coconut oil or vegetable oil 1 tbsp unsalted butter 1 small onion finely chopped 4 garlic cloves minced…

Homemade Bacon Ranch Pasta Salad

Ingredients: 1 lb. Bow Tie Pasta 1 Carrot Shredded 1 cup Frozen Green Peas Thawed 1 Tomato Chopped 1 cup. Bacon Chopped 1 ½ cup Mayonnaise 1 Packet Of Ranch Seasoning Mix Instructions: Mix together the mayonnaise and…

Vegetarian Dumpling Soup

Ingredients For the dumplings 2 large eggs (about 70 grams (2.4 oz) each) 140 g (4.8 oz) coarse semolina Pinch of salt For the soup 1 tablespoon olive oil 1 medium onion, finely diced 1 large carrot, diced 1 medium…

Simple Green Chile Cheese Skillet Enchiladas

Indulge in the comforting flavors of these Simple Green Chile Cheese Skillet Enchiladas, a delightful twist on a classic favorite. This dish combines the creaminess of Greek yogurt with zesty green chiles, creating a rich sauce that…

Roxanne Quinteros Fideo Loco

Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) box Q and Q Fideo 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1/2 cups water 1 1/2 cups chicken stock 2 cups pinto…

Perfect Prime Rib Every Time

Ingredients Garlic powder Salt Pepper Prime Rib (Bone-in or Boneless) Instructions Step 1: Heat the oven for 550 °F. Rub the pepper, salt, garlic powder to the meat and to the oven. Step 2: Place meat in a shallow…

Linguine ai Frutti di Mare

Linguine ai Frutti di Mare, a classic Italian seafood pasta dish, combines a delightful assortment of fresh seafood with linguine in a savory tomato and white wine sauce. This recipe bursts with flavors of the sea, featuring tender clams,…