Homemade Granny Cake

This Homemade Granny Cake is a delightful, nostalgic treat that combines simple ingredients to create a moist, flavorful dessert. With its rich blend of pineapple and pecans, topped with a luscious evaporated milk icing, this cake is perfect for family gatherings or a comforting homemade dessert.

The blend of sweet and nutty flavors, along with the creamy icing, makes every bite a satisfying experience. Enjoy a slice of this timeless classic and savor the taste of homemade goodness.

Homemade Granny Cake

Ingredients:

Cake

1 1/2 cups sugar

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 (20 oz.) can crushed pineapples, with juice

1 cup brown sugar

1 cup pecans, chopped

Icing

1 cup evaporated milk

1/2 cup sugar

1/2 cup (1 stick) unsalted butter

1 teaspoon vanilla

Instructions:

Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.

In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.

Pour batter into your pan and top with an even layer of pecans and brown sugar.

Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.

While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.

Remove from heat and stir in vanilla extract, then pour over hot cake.

Let cake cool so it absorbs icing, then slice, serve and enjoy.

Notes:

Pineapple Juice: Use the juice from the crushed pineapple to keep the cake moist and enhance its flavor.

Pecan Topping: For added crunch and flavor, lightly toast the pecans before adding them to the cake.

Mixing the Batter: Ensure the ingredients are well combined, but avoid overmixing to keep the cake tender.

Baking Time: Baking times may vary slightly depending on your oven. Start checking for doneness at 40 minutes.

Icing Consistency: If the icing is too thick, you can add a little extra evaporated milk to reach the desired consistency.

Cooling: Let the cake cool completely before slicing to ensure the icing sets properly and absorbs well.

Storage: Store the cake covered at room temperature for up to 3 days or refrigerate for up to a week.

Serving Suggestions: This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream for extra indulgence.

Substitutions: For a different flavor, you can substitute walnuts for pecans or use a can of fruit cocktail instead of pineapple.

Greasing the Pan: Ensure the pan is well greased to prevent sticking, and consider lining it with parchment paper for easy removal.

Nutrition Information:

YIEDLS: 12 | SERVING SIZE: 1

Frequently Asked Questions:l

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but you’ll need to crush it and include the juice to match the texture and moisture of canned pineapple.

What can I use as a substitute for pecans?

Walnuts or almonds are good alternatives.

You can also omit nuts entirely if preferred.

How can I make this cake gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free baking blend.

Ensure other ingredients are gluten-free.

Can I use a different type of sugar for the cake?

You can use coconut sugar or a sugar substitute, but it may slightly alter the texture and flavor.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Can I make the icing ahead of time?

It’s best to make the icing fresh to pour over the hot cake.

It can be made shortly before serving, but should be used immediately.

What if I don’t have evaporated milk?

You can use whole milk or heavy cream as a substitute, though it might slightly change the texture of the icing.

How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze this cake?

Yes, you can freeze the cake.

Wrap it tightly in plastic wrap and then in foil. Thaw at room temperature before serving.

Note that the icing may not be as fresh after freezing.

How can I make the cake more moist?

Ensure you’re using the pineapple with juice, and don’t overbake.

Adding an extra tablespoon of pineapple juice to the batter can also increase moisture.