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Ingredients 8 oz (225 g) softened Cream Cheese 1 ½ cups (150 g) shredded Sharp Cheddar Cheese ⅓ cup (40 g) Dried Cranberries ⅓ cup (40 g) finely chopped Pecans, plus extra for coating ¼ cup (50 g) sliced Green Onions…

Parmesan Chicken Casserole Ingredients 1 pound boneless chicken thighs, cut into bite size pieces ½ pound rotini pasta, boiled to al dente 2 cups of your favorite spaghetti sauce 1 ½ tsp Italian seasoning 15 ounces drained,…

Tortellini Soup Ingredients: Soup: 1 teaspoon lemon juice 3 tablespoons unsalted butter 3 tablespoons tomato paste 1 cup cherry tomatoes, chopped in half 1 tablespoon garlic, finely minced 2 cups half and half 1/4…

Ingredients 16 Rhodes rolls (frozen unbaked roll dough) 1 lb lean ground beef 2 tablespoons butter 1 small yellow onion, finely chopped 2 cups finely chopped cabbage Salt and pepper to taste 1-2 tablespoons all-purpose…

Ingredients Pasta 4 Ounces Pasta 3 Tablespoons Salt Sauce and Shrimp 2 Tablespoons Olive Oil 6 Cloves Garlic 2 Tablespoons Fresh Thyme 2 Lemons 1/2 Pound Shrimp 1 Zest of One Lemon 1 teaspoon Salt 2/3 Cup…

How to make Deviled Egg Pasta Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ tsp white pepper 2…

Say goodbye to store-bought jars and hello to rich, homemade flavor with this Quick and Flavorful Spaghetti Sauce. Perfect for busy weeknights, this recipe strikes the perfect balance between convenience and from-scratch quality. With a…

Eggplant Parmesan is a classic Italian-American dish that combines the rich flavors of tender eggplant, savory marinara sauce, and gooey, melted cheese. This delightful recipe begins with slices of eggplant that are breaded with a blend…