Triple Crust Peach Cobbler

How to make Triple Crust Peach Cobbler

A cobbler with not one, not two, but three flaky crusts? Three flaky layers separated by sweet, juicy peaches.

Ingredients:

– 1 cup of cold water.

– 1 cup melted margarine.

– 1 cup and half granulated sugar.

– 2 cans sliced peaches in syrup.

– 2 tsp lemon extract.

– 2 tsp vanilla.

– 2 tsp cinnamon powder.

– 2 tsp ground nutmeg.

– 3 PKG Betty Crocker™️ pie crust mix.

Instructions:

– I preheated the oven to 350ºF.

– I stir 1 PKG pie crust mix and 1/3 cup of the cold water until mixture forms a ball. And I rolled into a rectangle, 11×8 inches, I cut into 4 strips. Then I placed strips on an ungreased cookie sheet; baked 18 minutes and Set aside.

– In a large bowl, I mixed sugar, butter, nutmeg, cinnamon, vanilla, lemon extract, and peaches.

– I poured half of the mixture in baking dish, and I arranged the 4 pastry strips on top.

– I poured the remaining half of the peach mixture on top. Then I placed crust on top of mixture in baking dish; seal to edges of the dish.

– I baked about 50 to 60 minutes or until the crust is golden brown. And I Store covered in refrigerator.

ENJOY!!!