Tangy Beef And Cabbage Soup

“Looking for a hearty and flavorful soup to warm you up on chilly days? This Tangy Beef and Cabbage Soup is the perfect answer. Packed with savory ground beef, crisp vegetables, and a tangy tomato-based broth, it’s a satisfying dish that’s both comforting and nutritious. Whether you’re cooking for a crowd or simply craving a cozy meal, this soup is sure to become a family favorite.

Plus, it’s easy to make in either a slow cooker or on the stovetop, making it a versatile option for busy weeknights. Serve it topped with shredded cheddar cheese and a dollop of sour cream for extra indulgence. Get ready to enjoy a bowlful of deliciousness with this flavorful soup!”

Tangy Beef And Cabbage Soup

Ingredients

1 pound ground beef

1 large onion, chopped

2 to 3 stalks celery, chopped (Optional)

1 large green or red bell pepper, chopped

1 (14.5 ounce) can kidney beans, drained and rinsed

1/2 head cabbage, chopped

2 (14.5 ounce) cans beef broth

1 (14.5 ounce) can diced tomatoes

¼ cup red wine vinegar

1 teaspoon salt

1/2 teaspoon black pepper (or more to taste)

2 teaspoons chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Instructions:

Cook the ground beef in a skillet on top of the stove and drain.

Add ground beef, onion, celery, green pepper, kidney beans and cabbage to the crock pot.

In a bowl whisk together the beef broth, vinegar, tomatoes, salt, pepper, chili powder, cumin and garlic powder.

Pour over the crock pot ingredients.

Cook on low for 6 to 7 hours or high for 4 hours.

This could be made in a stew pot on top of the stove, too.

Makes 3 quart crock pot full or 8 to 10 servings.

Top with shredded cheddar cheese and a dollop of sour cream if desired.

Notes:

Cooking Ground Beef: Browning the ground beef adds flavor and helps remove excess fat, resulting in a healthier soup.

Crock Pot Convenience: This recipe is designed for a slow cooker (crock pot), allowing for easy preparation and hands-off cooking. However, it can also be made on the stove in a stew pot.

Vegetable Variations: Optional additions like celery add extra flavor and texture to the soup, while the bell pepper provides sweetness and color.

Hearty Ingredients: The combination of ground beef, kidney beans, and cabbage creates a hearty and satisfying soup that’s packed with protein and fiber.

Flavorful Broth: The beef broth, diced tomatoes, and red wine vinegar create a tangy and rich broth base, complemented by the combination of spices like chili powder, cumin, and garlic powder.

Adjusting Seasonings: Feel free to adjust the amount of salt, pepper, and other seasonings to suit your taste preferences.

Cooking Time: Cooking the soup on low heat for several hours allows the flavors to meld together and the vegetables to become tender.

Serving Suggestions: For added richness and flavor, top the soup with shredded cheddar cheese and a dollop of sour cream before serving. These toppings complement the tanginess of the soup and add a creamy texture.

Yield: This recipe yields a generous amount, making it perfect for feeding a crowd or for meal prep.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.

Just be sure to cook it thoroughly and drain any excess fat.

Is the celery necessary, or can I omit it?

Celery is listed as an optional ingredient, so you can omit it if you don’t have it on hand or if you’re not a fan of celery.

The soup will still be flavorful without it.

Can I use other types of beans instead of kidney beans?

Yes, you can use other types of beans, such as black beans, pinto beans, or cannellini beans, in place of kidney beans based on your preference.

What can I use if I don’t have red wine vinegar?

If you don’t have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.

It will provide a slightly different flavor but should work well in the recipe.

How do I adjust the spice level to my liking?

You can adjust the spiciness of the soup by increasing or decreasing the amount of chili powder and black pepper.

Start with the amounts listed in the recipe and add more if you prefer it spicier or reduce if you want it milder.