Southern Squash Casserole

Ingredients:

3 lbs yellow squash, sliced

½ C Vidalia onion, diced, optional

10.5 oz cream of chicken soup

1 cup mayonnaise

1 egg

8 oz grated cheddar cheese

1 teaspoon of salt

½ teaspoon freshly ground black pepper

+TRIM

2 Ritz cracker sleeves, crushed

1 stick of melted butter

Instructions:

Preheat oven 350°F.

Wash and cut the squash into small medallions or cut into small pieces if the squash is large. I prefer smaller squashes because they are tender. Put the squash in a large bowl to mix it with the filling.

In another bowl, combine soup, mayonnaise, eggs, cheese, onions, salt and pepper. Pour over squash. Stir until well blended. the cooking.

Crush the crackers in “tubes” (I usually wrap them in a kitchen towel to prevent messes and use a rolling pin or meat tenderizer) or place them in a resealable plastic bag.

Pour the crushed crackers into a bowl. Melt butter in microwave and stir in crackers until moist.

Baste the top of the casserole.

Bake at 350°F until top is bubbling and golden (usually 45-50 minutes). Cook 30 minutes covered. with foil to prevent crackers from burning.

Then uncover and bake an additional 20 minutes until golden on top.

Enjoy !

Frequently Asked Questions:

Can I use zucchini instead of yellow squash?

Yes, you can substitute zucchini for yellow squash if you prefer or have it on hand.

Is Vidalia onion necessary for this recipe?

Vidalia onion adds sweetness, but you can use any sweet onion or skip it if you’re not a fan.

Can I use a different type of cheese?

While cheddar is traditional, you can experiment with other cheeses like Monterey Jack or Gouda.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it before baking. Add the cracker topping just before baking.

Is there a substitute for cream of chicken soup?

You can use cream of mushroom or celery soup as alternatives.

Can I freeze Southern Squash Casserole?

Freezing may alter the texture, but it can be done. Freeze before baking and add the cracker topping before baking.

What can I serve with Southern Squash Casserole?

It makes a great side dish for grilled or roasted meats, especially during Southern-style meals.

Can I use a healthier alternative to mayonnaise?

Greek yogurt or sour cream can be used as a substitute for mayonnaise for a lighter version.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat in the oven for the best texture.

Can I use a different type of cracker for the topping?

Yes, you can experiment with different cracker types, but the buttery flavor of Ritz crackers is traditional.