Slow Cooker Potato And Bacon Soup

How to make Slow Cooker Potato And Bacon Soup

Ingredients:

3.5 cups chicken broth

4 russet potatoes, peeled and diced (3–4 cups)

1 (14 ounce) can diced tomatoes

1 yellow onion, diced

1 cup shredded carrots

1 cup diced celery

1 tablespoon dried parsley

1/2 tablespoon garlic powder

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1 pound ground beef

1 package (12 ounces) bacon, cooked and chopped

3 tablespoons butter

1/4 cup flour (gluten free 1:1)

2 cups half and half

2 cups shredded cheddar cheese or pepper jack cheese

To garnish: green onions, reserved chopped bacon

Instructions:

Step 1:

Add the broth, tomatoes, potatoes, onions, carrots, celery, parsley, garlic powder, basil, salt and pepper to the slow cooker.

Cover with the lid and cook on low for 6 to 8 hours, or on high for 3-4 hours

Step 2:

About 30 minutes prior to serving, brown the ground beef.

Drain the grease and add it to the slow cooker.

Fry and chop the bacon and transfer the chopped bacon to the slow cooker.

You can also bake the bacon in the oven at any point while the soup is cooking and set it aside for later

Step 3:

Wipe out the pan of any excess grease and add in the butter.

Melt the butter and then whisk in the flour until it’s all combined.

Then whisk in the half and half.

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Continue whisking for about 2-3 minutes, until it’s thickened a bit

Step 4:

Pour the half and half into the slow cooker and stir to combine it in with the rest of the soup.

Add the cheese and stir again.

Cover and let the cheese melt for a few minutes.

Give it another good stir or two to fully incorporate the cheese just prior to serving.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a substitute for russet potatoes?

Yes, you can use Yukon Gold potatoes or red potatoes as alternatives.

Is it necessary to peel the potatoes?

While it’s recommended for a smoother texture, you can leave the skin on for added texture and nutrients.

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a suitable substitute for ground beef.

How do I cook the bacon for this soup?

You can fry the bacon in a skillet or bake it in the oven until crispy.

Alternatively, you can use pre-cooked bacon.

Can I make this soup ahead of time and reheat it later?

Yes, this soup can be made ahead of time.

Store it in the refrigerator and reheat before serving.

What can I use instead of half and half?

You can use a combination of milk and heavy cream as a substitute for half and half.

Can I freeze this soup?

While the texture of potatoes may change slightly upon freezing, you can freeze this soup.

Thaw and reheat before serving.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses.

Cheddar and pepper jack are suggested, but you can use your favorite cheese.

How do I adjust the seasoning to my taste?

Taste the soup before serving and adjust salt, pepper, or other seasonings according to your preference.

What are some recommended garnishes?

Green onions and reserved chopped bacon make excellent garnishes.

You can also add a dollop of sour cream or a sprinkle of fresh herbs like parsley.