Shrimp Scampi With White Wine And Parmesan

Ingredients:

3 tbsp. olive oil

4 tbsp. unsalted butter

3-4 garlic cloves chopped finely

½ teaspoon red pepper flakes

½ cup white wine

1 whole lemon zest and juice

¼ cup freshly grated Parmesan cheese

1 pound medium sized shrimp shells removed

Fresh parsley for garnish

Instructions:

Heat a large skillet over medium heat and add olive oil and butter. Once butter melts, add the chopped garlic and red pepper flakes and saute for 2 minutes until garlic softens but doesn’t brown.

Pour in the white wine and reduce for a few minutes until sauce thickens slightly.

Add in lemon zest and lemon juice and freshly grated Parmesan cheese and stir everything together.

Add in the shrimp and cook on the first side for 3-4 minutes until pink, then flip over and cook for another 2-3 minutes.

One shrimp are done, taste sauce for seasoning and adjust as needed. Then garnish with fresh herbs and serve with pasta (or your other favorite side).

Notes:

Shrimp size: 16-20 count are my preference, which are about medium sized shrimp and mean that there will be about 16-20 shrimps in a pound.

Shrimp cook very quickly, as soon as they turn pink on the first side, flip over and cook for another minute.

Add freshly grated Parmesan cheese directly to the sauce and stir in, this will help thicken the sauce a bit too.

Nutrition Information:

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but ensure they are thawed and well-drained before cooking.

What type of white wine is best for Shrimp Scampi?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well.

Choose one you would enjoy drinking.

Can I substitute the Parmesan with another cheese?

While Parmesan adds a distinctive flavor, you can experiment with Pecorino Romano or Asiago for a different twist.

Is there a non-alcoholic substitute for white wine?

You can use chicken or vegetable broth as a non-alcoholic alternative for white wine.

Can I use pre-cooked shrimp for this recipe?

Pre-cooked shrimp can be used, but be cautious not to overcook them during the brief cooking period.

What’s the purpose of adding red pepper flakes?

Red pepper flakes add a hint of heat to the dish.

Adjust the quantity based on your spice preference.

Can I omit butter for a lighter version?

Yes, you can reduce or replace the butter with additional olive oil for a lighter version.

What pasta pairs best with Shrimp Scampi?

Linguine, spaghetti, or fettuccine work well, but you can choose your favorite pasta.

How do I know when the shrimp are cooked?

Shrimp turn pink and opaque when cooked.

Avoid overcooking, as they can become rubbery.

Can I make this dish in advance?

While it’s best served fresh, you can prepare components in advance and assemble just before serving for optimal taste and texture.