Shrimp Gumbo

Ingredients:

1 onion chopped

1 bell pepper chopped

1-2 stalks celery chopped

1 quart chicken broth

1 28 ounce can San Marzano tomatoes

1-2 boneless chicken breast cubed

1 pound frozen okra

Salt and pepper

Garlic

2 tablespoons flour

2 teaspoons dried thyme leaves

Shrimp as much as you want

Instructions:

Sauté veggies in a little olive oil then add flour stir and cook a couple minutes then add everything else but the shrimp

Bring to boil then simmer a couple hours.

Add shrimp and cook until done.

Service over rice.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

What is the key to a flavorful Shrimp Gumbo?

The key to flavorful Shrimp Gumbo lies in the combination of aromatic vegetables, rich broth, and a well-balanced blend of spices like thyme and garlic.

Can I customize the ingredients in Shrimp Gumbo?

Absolutely! You can customize the ingredients based on your preferences, adding or omitting vegetables, adjusting spice levels, or even incorporating additional seafood.

How important is the roux in this recipe?

The roux (flour sautéed in oil) adds thickness and enhances the flavor.

Be patient when cooking it, as it contributes to the characteristic richness of Gumbo.

Can I use fresh tomatoes instead of canned San Marzano tomatoes?

Yes, you can use fresh tomatoes, but San Marzano tomatoes are preferred for their sweet and less acidic flavor.

Is it necessary to simmer for a couple of hours?

While simmering for a couple of hours enhances flavors, you can adapt the cooking time based on your schedule.

A longer simmer generally results in a more developed taste.

Can I make Shrimp Gumbo in advance?

Absolutely! Gumbo often tastes even better the next day as the flavors continue to meld.

Store it in the refrigerator and reheat before serving.

Can I use different proteins besides shrimp and chicken?

Yes, feel free to experiment with proteins like sausage, crab, or other seafood to suit your taste.

How can I adjust the spice level?

Control the spice level by adjusting the amount of pepper, adding hot sauce, or using mild or spicy sausage.

Is okra necessary, and can it be substituted?

Okra adds thickness and a unique flavor.

If you’re not a fan, you can omit it or use alternatives like file powder.

What’s the best type of rice to serve with Shrimp Gumbo?

Traditionally, long-grain white rice is served with Gumbo, but you can use brown rice or other varieties based on your preference.