Peaches & Cream Spread
This Peaches & Cream Spread is a dreamy blend of sweet summer peaches, buttery cream cheese, and a hint of powdered sugar—perfectly whipped into a smooth, fruity spread.
It’s a refreshing twist on classic fruit butter or cream cheese and makes an elegant yet easy addition to any breakfast, brunch, or dessert.
Why You’ll Love This Recipe
Fresh, fruity, and creamy—a match made in heaven
Comes together in under 10 minutes with simple ingredients
Versatile: serve it with toast, waffles, muffins, or even as a dip for fruit
No cooking required—just mix, chill, and enjoy
Easily customizable with other fruits or flavors
Peaches & Cream Spread
Ingredients:
1 cup Peeled and Finely diced peaches
8 oz cream cheese
½ cup butter, room temperature
2 tablespoons powdered sugar
½ teaspoon salt
Instructions:
In a large mixing bowl, combine the softened butter and cream cheese. Beat with a hand mixer or whisk for 2–3 minutes, or until the mixture becomes smooth, light, and fluffy.
Add the diced peaches and powdered sugar. Continue mixing for about 1 minute, or until the ingredients are fully incorporated and the texture is creamy.
Transfer the spread to an airtight container. Refrigerate for at least 1–2 hours—or overnight—to allow the flavors to blend and the spread to firm up.
Serve chilled on toast, bagels, English muffins, pancakes, or waffles. Store in the refrigerator and use within 3–5 days, depending on the ripeness of the peaches.
Recipe Notes
Use ripe, juicy peaches: The riper the fruit, the sweeter and more flavorful your spread will be. If peaches aren’t in season, thawed frozen peaches can be used (drain well).
Peel for a smoother texture: Removing the peach skins helps prevent any stringy bits in the spread and makes it more uniform and creamy.
Soften ingredients for easy mixing: Ensure both the butter and cream cheese are at room temperature to avoid lumps and make whipping easier.
Chill for at least 1–2 hours: This step helps the spread firm up and lets the flavors meld. For best results, let it sit overnight.
Blot excess moisture from peaches: If your diced peaches are extra juicy, blot them gently with a paper towel to prevent a watery spread.
Sweetness can be adjusted: Taste your peaches—if they’re very sweet, you may want to reduce the powdered sugar slightly; if they’re on the tart side, feel free to add an extra teaspoon.
Serve slightly softened: Let the spread sit at room temperature for 5–10 minutes before serving for the easiest spreading consistency.
Nutrition Information
(Approximate per 2-tbsp serving, yields ~12 servings)
Calories: 140 | Fat: 13g | Saturated Fat: 8g | Carbohydrates: 4g | Sugar: 3g | Protein: 1g | Sodium: ~90mg
Kitchen Equipment Needed
Mixing bowl
Hand mixer or whisk
Measuring cups and spoons
Spatula
Airtight container for storage
Recipe Swaps and Variations
Fruit swaps: Try nectarines, strawberries, mangoes, or berries instead of peaches
Add-ins: Mix in a splash of vanilla extract, cinnamon, or lemon zest for a flavor boost
Lighter version: Use reduced-fat cream cheese or replace butter with Greek yogurt for a tangier spread
Vegan-friendly: Use vegan cream cheese and plant-based butter alternatives
How to Store Leftovers
Refrigerate: Keep in an airtight container for up to 3–5 days, depending on fruit ripeness
Freezing not recommended due to texture changes
Before serving: Let it sit out for 5–10 minutes for easy spreading
Food and Drink Pairings
Serve with: Toast, bagels, croissants, pancakes, waffles, scones, or graham crackers
Use as: A dip for fresh fruit or spread inside crepes
Pair with drinks: Herbal tea, peach iced tea, champagne, or a mimosa for brunch
Frequently Asked Questions:
Can I use canned peaches?
Yes, but drain them well and chop finely. Fresh peaches give the best flavor and texture.
Is this spread sweet or savory?
It’s lightly sweet with a creamy richness—perfect for breakfast or brunch.
Can I serve this warm?
It’s best served chilled, but you can let it come to room temp if you prefer a softer spread.
What if I don’t have powdered sugar?
You can blend granulated sugar until fine or use honey, but it may slightly change the texture.
Can I double the recipe for a party?
Absolutely! It doubles (or triples) well and is great for brunch boards or potlucks.
Do I need to peel the peaches?
Yes, for the smoothest texture. The peel can be slightly bitter or tough in the spread.
Can I mix by hand without a mixer?
Yes, but a hand mixer makes it fluffier. If mixing by hand, make sure butter and cream cheese are very soft.
How long should I beat the butter and cream cheese?
About 2–3 minutes, until very smooth and light. This creates a whipped texture.
Will the spread thicken in the fridge?
Yes! It firms up nicely after chilling for an hour or two.
Can I use frozen peaches?
Yes, just thaw and drain them well before dicing to avoid a watery spread.