Molo Soup

Ingredients

Wonton

1 1/2 lbs. ground pork

15 pieces medium shrimp shell removed and deveined

30 to 35 pieces wrapper wonton

1 medium yellow onion minced

1/2 teaspoon garlic powder

1/2 teaspoon sesame oil

1 egg

1 teaspoon salt

1/8 teaspoon ground black pepper

Soup

1/2 rotisserie chicken

48 oz. chicken broth

3 cups water

1/2 cup chopped scallions

1/4 cup toasted garlic

2 to 3 tablespoons fish sauce

Instructions

Step 1:

Start to prepare the wonton by chopping the shrimp into small pieces and put it in a mixing bowl.

Step 2:

Add ground pork, onion, sesame oil, egg, salt, garlic powder, and pepper.

Mix well.

Step 3:

Lay a piece of wonton wrapper flat on a plate.

Scoop 1 1/2 teaspoon of the mixture and place on the middle of the wrapper.

Fold the wonton wrapper to form a triangle.

Press the sides to keep the meat mixture intact.

Gold both sides of the triangle wrapper inward.

Set aside.

Do this step until the pork mixture is completely consumed.

Step 4:

Make the soup by combining water and chicken broth in a soup pot.

Let boil.

Add the rotisserie chicken (with bones).

Cover and boil in low heat for 20 minutes.

Turn the heat off temporarily.

Step 5:

Remove the chicken and let it cool down.

Separate the meat from the bones.

Shred the meat.

Turn the heat back on and wait until the liquid reboils.

Add the shredded chicken meat.

Step 6:

Put the wontons in the soup pot.

Cover and cook for 5 to 10 minutes in low to medium heat.

Add the fish sauce and half of the chopped scallions.

Stir.

Step 7:

Transfer to a serving plate.

Top with toasted garlic and additional scallions.

Enjoy!!!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use store-bought wonton wrappers instead of making them from scratch?

Yes, you can use store-bought wonton wrappers for convenience.

What can I substitute for shrimp in the wonton filling if I have allergies or preferences?

Ground chicken or turkey can be a good substitute for shrimp in the wonton filling.

How do I prevent wontons from sticking together when preparing them?

Dust the wonton wrappers with a bit of flour to prevent sticking.

Can I freeze the uncooked wontons for later use?

Yes, you can freeze uncooked wontons in a single layer on a tray, then transfer to a sealed bag once frozen.

Can I make the wontons ahead of time and refrigerate them before cooking?

Yes, you can prepare the wontons ahead and refrigerate them for a few hours before cooking.

Is there a substitute for rotisserie chicken in the soup?

You can use boiled chicken breasts or thighs if you don’t have rotisserie chicken.

How do I store leftover Molo Soup?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Can I use vegetable broth instead of chicken broth for a vegetarian version?

Yes, you can substitute vegetable broth for chicken broth for a vegetarian option.

What type of fish sauce works best for this recipe?

Any good-quality fish sauce will work, but adjust the quantity based on your taste preferences.

Can I customize the soup with additional vegetables or herbs?

Absolutely! Bok choy, spinach, or cilantro can be excellent additions to enhance the flavor and nutrition of the soup.