Mississippi Sin Dip

How to make Mississippi Sin Dip

– 1 (16 oz.) package sour cream, room temperature

– 1 (8 oz.) package cream cheese, room temperature

– 2 cups sharp cheddar cheese, grated

– 1 cup ham, diced or sliced

– 1 tablespoon preferred hot sauce

– 1 teaspoon Worcestershire sauce

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1 loaf French bread

– Crackers, optional

– Green onions, garnish

– Preheat oven to 350º F.

– Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom.

– In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce,

– Worcestershire sauce and garlic and onions powders.

– Fold in cheddar cheese and diced ham, then transfer mixture to bread bowl.

– Wrap in aluminum foil and place in oven. Bake for 35 minutes, then remove aluminum foil and bake for another 10 minutes, or until golden brown.

– Remove from oven, top with diced green onions and serve with bread and crackers.