Meat And Potato Casserole

Ingredients ( Servings 8 )

1 Lb.Beef, Ground

1 tsp.Rosemary, Dried

1 tsp.Garlic Powder

1 Onion, Chopped

¼ cupHeavy Whipping Cream

½ cupBeef Broth

1 Can Cream Of Mushroom Soup

5 Potatoes, Peeled And Thinly Sliced

1 ½cupCheese, Shredded

Salt And Pepper To Taste

Instructions:

Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.

Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.

In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.

Layer half of the potatoes in the bottom of the baking dish.

Top with ⅓ of the soup mixture and ½ of the meat mixture.

Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.

Top with the remaining soup mixture and then the shredded cheese.

Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey or chicken instead of beef in this casserole?

Yes, you can substitute ground turkey or chicken for beef if you prefer a leaner option.

The flavor profile may vary slightly.

What can I use as a substitute for heavy whipping cream?

You can use whole milk or half-and-half as a substitute for heavy whipping cream to reduce the fat content while maintaining creaminess.

Is it necessary to peel the potatoes, or can I leave the skin on for added nutrients?

You can leave the skin on for added nutrients and texture if you prefer.

Just ensure the potatoes are thinly sliced for even cooking.

Can I assemble the casserole ahead of time and refrigerate before baking?

Yes, you can assemble the casserole in advance, cover it well, and refrigerate.

Bake it when ready, but you may need to adjust the baking time slightly.

How can I make this casserole more heart-healthy?

Use lean ground meat, opt for a reduced-fat cheese, and choose a low-sodium beef broth or make your own to reduce sodium content.

Can I freeze leftovers of this casserole?

Yes, you can freeze leftovers. Store in an airtight container, and reheat in the oven for best results.

What other vegetables can I add to enhance the nutritional value?

You can add vegetables like spinach, bell peppers, or mushrooms to increase the fiber and nutrient content.

Is it possible to make this casserole gluten-free?

Yes, choose a gluten-free cream of mushroom soup and ensure that other ingredients are gluten-free.

Check the labels to be certain.

Can I use fresh rosemary instead of dried?

Yes, you can use fresh rosemary.

Use about three times the amount of fresh herbs compared to dried in most recipes.

What side dishes pair well with Meat and Potato Casserole?

A side salad or steamed vegetables complement the richness of the casserole.

Additionally, a crusty bread can be a delightful accompaniment.