Hatch Green Chile Stew With Beef

Ingredients:

3 pounds top sirloin or Chuck roast, cut into small pieces

1 onion, diced

⅓ cup all purpose flour

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon Slap Ya Mama seasoning

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon red pepper flakes

3 cups vegetable broth

15 ounce Hatch green chile enchilada sauce

8 ounce Hatch diced green chilies

14.5 ounce fire roasted tomatoes

4 potatoes, peeled, cut into bite-size pieces

Instructions:

In a dutch oven or large skillet, melt butter and oil over medium heat,

Add meat, flour and seasonings to a large baggie.

Seal, shake to coat and add to dutch oven.

Next, add diced onions. Stir.

Cook over medium until the meat has browned. on all sides.

Pour vegetable broth, green enchilada sauce, and diced green chiles into the pan with the meat.

Stir, cover and reduce heat to low.

Let cook for an hour.

Add potatoes and tomatoes.

Stir and cook until potatoes are tender, approximately 20-25 minutes.

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Nutrition Information:

Frequently Asked Questions:

Can I use a different cut of beef for Hatch Green Chile Stew?

Yes, you can use chuck roast or other stewing cuts.

Adjust cooking times accordingly.

Is the Slap Ya Mama seasoning necessary, or can I substitute it?

It adds a specific flavor, but you can use your preferred seasoning or a mix of salt, pepper, and additional spices.

Can I make this stew spicy or milder?

Adjust the spice level by controlling the amount of green chiles and red pepper flakes.

Remove seeds for a milder taste.

Can I use pre-cut beef for this recipe?

Yes, you can use pre-cut stew meat for convenience.

Is it necessary to peel the potatoes?

No, it’s a personal preference.

Leaving the skin on adds extra nutrients and texture.

Can I make this stew in a slow cooker?

Yes, you can transfer the browned meat and ingredients to a slow cooker and cook on low for 6-8 hours.

What can I serve as a side with Hatch Green Chile Stew?

Serve with warm tortillas, rice, or crusty bread to soak up the flavorful broth.

Can I freeze leftovers of this stew?

Yes, it freezes well. Store in airtight containers for future meals.

Can I use fresh tomatoes instead of fire-roasted tomatoes?

Yes, fresh tomatoes can be substituted, but fire-roasted tomatoes add a smoky flavor.

What other vegetables can I add to this stew?

Corn, bell peppers, or zucchini are great additions.

Add them during the last 15-20 minutes of cooking.