Garlic Cheese Breadsticks

Indulge in the irresistible flavors of homemade Garlic Cheese Breadsticks, a delightful treat perfect for sharing or enjoying as a savory snack. These breadsticks are crafted from a soft, pillowy dough infused with aromatic garlic and Italian seasoning, then generously topped with a blend of gooey Italian cheeses.

Baked to golden perfection, they are served warm with a side of marinara sauce for dipping, making them a favorite at any gathering or as a comforting addition to a meal. Easy to prepare and bursting with cheesy goodness, these breadsticks are sure to become a family favorite!

Garlic Cheese Breadsticks

Ingredients

1 ½ tsp garlic salt

1 tsp granulated sugar

2 cups all purpose flour

1 package dry active yeast

¾ cup warm water

1 tbsp Olive Oil

1 tsp garlic powder

4 tbsp butter, salted preferably

1 tsp Italian Seasoning

1 tbsp Parmesan Cheese, shredded or grated

2 cups Italian blend cheese, shredded

Parsley for garnish

Marinara for use as a dipping sauce

Instructions

In a medium sized bowl, using a whisk combine the flour, salt, yeast and sugar.

Slowly add in the warm water and stir, mixing until you form a dough

Knead the dough for one minute, using your hands

Form a ball with the dough and place into an oiled medium sized bowl.

Cover with a clean towel and let sit on counter for one hour or until the dough has doubled in size

Preheat the oven to 425*

Roll the dough out on your pizza tray

Melt the butter in a microwave and add in the Italian Seasoning and Garlic Powder

Spread on the dough using a pastry brush

Sprinkle the buttered dough with the two types of cheeses in an even manner

Sprinkle the parsley on if you are using it

Bake for 15 to 18 minutes, until the dough is lightly browned and the cheese is ooey, gooey melted and slightly golden brown

Cut into stick sized portions and serve with warm marinara

Enjoy!

Notes:

Dough Preparation: The dough is made from scratch using basic pantry ingredients like flour, yeast, water, and olive oil. Kneading the dough by hand helps develop gluten, resulting in a chewy texture once baked.

Rising Time: Allowing the dough to rise in a warm place for about an hour is crucial for achieving a light and airy breadstick. This step ensures the yeast activates fully, causing the dough to double in size.

Flavor Infusion: Garlic salt, garlic powder, and Italian seasoning are incorporated at different stages to impart robust flavor throughout the breadsticks. The melted butter infused with these seasonings is brushed onto the dough before baking, enhancing both taste and aroma.

Cheese Blend: A combination of Parmesan cheese and Italian blend cheese creates a rich, cheesy topping that melts beautifully in the oven. This dual cheese layer adds depth of flavor and gooey texture to each bite.

Baking Technique: Baking at a high temperature (425°F) ensures the breadsticks cook evenly and develop a lightly browned crust. The baking time of 15 to 18 minutes is sufficient to achieve a golden-brown finish while keeping the interior soft.

Presentation: Sprinkling parsley over the breadsticks after baking adds a fresh, herbal note and enhances the visual appeal. Serving the breadsticks warm with marinara sauce for dipping complements the savory flavors and provides a delightful contrast in texture.

Customization: Adjusting the seasoning or cheese blend allows for personalization based on preference. The recipe is versatile enough to accommodate variations while maintaining its core flavors.

Storage and Reheating: These breadsticks are best enjoyed fresh from the oven. To reheat leftovers, a brief warming in the oven helps maintain their texture and flavors.

Family-Friendly Snack: Ideal for parties, gatherings, or as a side dish with pasta or soup, these breadsticks are sure to be a hit with both adults and children alike.

Enjoyment: The final product offers a satisfying combination of crispy edges, soft interior, and cheesy goodness, making them a delightful addition to any meal or a standalone snack.

Nutrition Information:

YIELD: 14 SERVING SIZE: 1

Frequently Asked Questions:

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast in this recipe.

You can add it directly to the dry ingredients without proofing in warm water.

Can I use different types of cheese for this recipe?

Absolutely! While the recipe calls for Italian blend cheese, you can experiment with your favorite cheeses such as mozzarella, cheddar, or gouda.

Can I make the dough ahead of time and refrigerate it?

Yes, you can prepare the dough ahead of time and store it in the refrigerator.

Simply cover the bowl tightly with plastic wrap and refrigerate for up to 24 hours.

When ready to bake, allow the dough to come to room temperature before proceeding with the recipe.

Can I freeze the breadsticks?

Yes, you can freeze the baked breadsticks for later enjoyment.

Allow them to cool completely, then place them in an airtight container or freezer bag.

To reheat, simply thaw in the refrigerator overnight and then warm in the oven or microwave until heated through.

What can I serve with these breadsticks besides marinara sauce?

These breadsticks pair well with a variety of dips and sauces.

In addition to marinara sauce, you can serve them with garlic butter, ranch dressing, pesto, or even a cheesy dip for extra indulgence.

How do I know when the dough has doubled in size?

You can tell the dough has doubled in size when it has visibly expanded and feels airy to the touch.

It usually takes about an hour in a warm environment.

Can I use margarine instead of butter?

While butter adds richness to the breadsticks, you can use margarine as a substitute if desired. Just ensure it’s suitable for baking.

What can I use if I don’t have a pastry brush for spreading the butter mixture?

If you don’t have a pastry brush, you can use the back of a spoon to spread the butter mixture evenly over the dough.

Can I make these breadsticks without cheese?

Yes, you can omit the cheese if you prefer.

The breadsticks will still be delicious, albeit without the cheesy flavor.

How long should I bake the breadsticks?

Bake the breadsticks for 15 to 18 minutes, or until they are lightly browned and the cheese is melted and slightly golden brown.

Can I freeze the breadsticks for later?

Yes, you can freeze the baked breadsticks.

Allow them to cool completely, then store them in an airtight container or freezer bag for up to a month.

Reheat them in the oven when ready to serve.

What can I substitute for garlic salt if I don’t have any?

If you don’t have garlic salt, you can use garlic powder and regular salt separately.

Adjust the amounts to taste.

Can I add other toppings to the breadsticks?

Absolutely! You can customize the breadsticks with additional toppings such as chopped olives, sun-dried tomatoes, or even cooked bacon for extra flavor.

How should I store leftover breadsticks?

Store any leftover breadsticks in an airtight container at room temperature for up to 2 days.

Reheat them in the oven or microwave before serving to enjoy them warm and fresh.