Frozen Strawberry Dessert

How to make Frozen Strawberry Dessert

Ingredients:

– 3 cups graham cracker crumbs (about 22 full sheet graham crackers)

– 3/4 cup unsalted butter, melted

– 6 tablespoon granulated sugar

– 8 oz cream cheese, softened

– 1/2 cup powdered sugar

– 1 can 14 oz sweetened condensed milk

– 1 teaspoon vanilla extract

– 1 cup heavy whipping cream

– 1 cup diced strawberries

– 2 1/2 cups whole strawberries

Instructions:

– Spray a 9 x 13 inch pan with non – stick spray. Set aside.

– In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.

– Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.

– In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.

– In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.

– Add whipped cream beat until well combined .

– Fold in diced strawberries. Spread over the graham cracker layer.

– Sprinkle with the rest of the graham cracker crumbs.