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How to make Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded ¼ cup plain Greek yogurt ¼ cup mayonnaise 3 tablespoons onions, finely chopped 2 teaspoons lemon juice Salt and freshly ground black pepper to taste 1 avocado, seeded, peeled, and diced Instructions: Combine the Base: In a mixing bowl, mix together […]

Mexican Shrimp Cocktail recipe, also known as “Coctel de Camarones,” is a vibrant and refreshing appetizer that showcases the fresh, bold flavors of Mexican cuisine. This delightful dish is a scrumptious blend of tender, succulent shrimp, crisp vegetables, and a tangy, zesty tomato-based sauce, making it a perfect choice for warm weather gatherings or as […]

Kielbasa Soup with Potatoes Recipe Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups Chicken Stock 1 ½ pounds potatoes, diced ½ cup Parmesan Cheese, shredded 2 cups milk 2 cups […]

Cheesy, Creamy Cornbread Casserole Ingredients 1 can cream style corn 1 can whole kernel corn, drained, save ½ of the liquid 1 cup sour cream 8 ounces Cheddar Cheese, freshly shredded 1 pkg cornbread mix, dry 2 large eggs Instructions FIRST STEP: Preheat your oven to 375* Lightly spray a 9×13 baking pan SECOND STEP: […]

Fajita Chicken Breasts Casserole is a delightful and easy-to-make dish that brings the vibrant flavors of classic fajitas into a convenient, oven-baked format. This recipe combines tender, juicy chicken breasts with colorful bell peppers and onions, all seasoned with a robust blend of spices like cumin, chili powder, and paprika. The casserole is topped with […]

Asparagus Mushroom Potato Soup Ingredients: 1 Tbsp Oil ¼ Cup Onion (chopped) 1 Tsp Garlic Paste 8 Ounce Crimini Mushroom (Sliced) 1 Pound Asparagus (Roughly chopped and tips set aside) 1 small Potato (Peeled and cubed) ½ Tbsp Salt ½ Tsp Black Pepper ¼ Tsp Rosemery ¼ Tsp Oregano 3 Cups Vegetable Stock 1 Tbsp […]

Huevos Rancheros New Mexico Style Ingredients 4 teaspoons Vegetable Oil 1/4 cup chopped White Onion 1/3 cup of Refried Pinto Beans 1/3 cup of Pinto Beans, drained and rinsed 2 Tostadas 2 Medium Sized Corn Tortillas 1/2 cup Red Chile Sauce 4 Eggs 1/4 cup Shredded Cheddar Cheese Instructions Step 1: Heat 2 teaspoons of […]

Ingredients: 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken 1 10.5 oz. can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk 1/2 cup chopped celery 2 medium carrots sliced 1 1 oz. packet Ranch dressing mix 12 slices of thick cut bacon cooked and crumbled […]

Ingredients: 6-8 cup chicken broth 2 cup heavy cream 1/2 cup cheese of your choice (I recommend colby jack or cheddar) 2 cup ditalini noodles 1 yellow onion diced 2-3 stalks celery diced 1 1/2 cup diced baby carrots 4 cloves garlic minced 2 tbsp olive oil 1 tbsp butter 1 medium potato diced tbsp […]

Introducing a classic comfort food elevated to new heights: Slow Cooker Savory Salisbury Steak. This recipe combines tender beef patties infused with rich flavors, nestled atop a bed of earthy mushrooms and onions, all bathed in a savory gravy. With simple yet robust ingredients, each bite offers a symphony of savory notes that melt in […]