Roasted Cauliflower with Cheese Sauce
Ingredients: For the roasted cauliflower: – 1 large cauliflower (with leaves if possible) – 50g butter, softened – Fresh thyme leaves to garnish (optional) For the cheese crumb coating: – 140g fresh breadcrumbs – 85g vegetarian emmental cheese, roughly chopped – 25g vegetarian parmesan-style hard cheese, grated – 2g chopped fresh thyme (about 7 sprigs) […]