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This Michelada recipe is a refreshing, tangy Mexican classic that’s perfect for any occasion. Combining zesty lime, savory sauces, and a touch of spice, it’s the ultimate way to enhance a cold lager. Whether you’re cooling down on a hot day or spicing up a gathering, this drink promises a burst of flavor with every […]
“Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream offer a bold fusion of flavors and textures, blending tender Anaheim peppers filled with a hearty picadillo mixture of diced potato, savory ground beef, garlic, and aromatic spices like chile powder and paprika. Topped generously with a layer of melted provolone mozzarella, these stuffed peppers are baked […]
Sunshine Salad Ingredients 1 fresh pineapple, cored and cut into chunks 1 can (15 oz) of Mandarin oranges in light syrup 2 bananas, peeled and sliced 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding Instructions Keep the Mandarin oranges in their syrup; do not drain. Chop the pineapple and bananas into chunks. In […]
There’s something timeless and soul-soothing about a pot of pinto beans slowly simmering on the stove. This recipe isn’t just about ingredients—it’s about tradition, comfort, and flavor built from simple roots. With every tender bite, you get the earthy richness of the beans, the smoky depth of bacon, and the brightness of fresh veggies and […]
Chili Parlor Chili is a dish that speaks of comfort, community, and a rich tapestry of flavors. Inspired by classic chili parlors, this recipe brings together tender ground beef, a blend of spices, and an unexpected hint of cocoa for depth and warmth. Each spoonful is layered with subtle heat, gentle smokiness, and a savory […]
Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili […]
Tater Tot Nachos Ingredients: 1 can Rotel tomatoes and chilies Shredded cheddar cheese Shredded jack cheese Half and half (or milk/cream) Frozen tater tots Salt and pepper (optional) Instructions: Cook tater tots according to package instructions. In a saucepan, combine the can of Rotel with a generous amount of shredded cheddar and jack cheeses. Add […]
Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars Vegetable Cooking Base 1 tablespoon flour 2 tablespoons Tomato Paste ¼ cup Balsamic Vinegar 2 cups dry […]
Carne Guisada with Rice and Fresh Beans Ingredients: For the Carne Guisada: 4 cascabel peppers 2 chili ancho peppers (remove stems and seeds) 2 lbs boneless shoulder steak (beef chuck) ½ onion, chopped 5 garlic cloves, divided 3 bay leaves ½ cup all-purpose flour 5 cups water ½ teaspoon ground cumin 6 pinches of […]
Corn Nuggets Ingredients 1 can whole kernel corn, brand does not matter, drained 1 can creamed corn, ½ cup yellow corn meal Salt and pepper to taste, you can also leave these out if you choose ½ cup flour, all purpose is what I used 1 egg, beaten 1 or 2 tbsp milk, depending […]