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Creamy Garlic Shrimp with Pasta is a delightful dish that combines succulent shrimp with a rich, creamy sauce and perfectly cooked linguine. This recipe offers a blend of flavors and textures, making it a comforting and satisfying meal. The shrimp are seasoned with Old Bay and quickly cooked to retain their tenderness, while the creamy […]
Chicos are prepared in two ways. The first method involves harvesting white or yellow field corn, removing the husks, tying the ears into ristras (strings), and hanging them for a week or two to dry. Once the corn is dry, it is rubbed off the cob and stored. The second method involves slow roasting the […]
Ingredients 1 1/2 pound boneless skinless chicken breasts or thighs 1 tsp salt 1/2 tsp pepper 2 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder 1 white onion, diced 1 (4 ounces) can diced green chiles 1 (19 ounces) can green enchilada sauce 1 c sour cream 2 c […]
Transport your taste buds to the vibrant streets of Mexico with these mouthwatering Street Tacos De Carne Asada. Tender, marinated carne asada seasoned with a perfect blend of spices, cooked to perfection, and nestled in warm street taco tortillas. Topped with a zesty medley of diced tomatoes, onions, and serrano peppers, these tacos are a […]
Taco Bell Chalupas Recipe (Copycat) Ingredients: 2 ½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon table salt 1 cup whole milk, warmed 1 tablespoon melted butter canola oil for frying▢.5tablespoon- baking powdertablespoon- melted but Filling the best taco meat shredded cheese chopped lettuce sour cream taco sauce Instructions Heat about 2 inches of […]
Indulge in the savory delight of Jalapeño Fry Bread, a recipe that combines the simplicity of flour, baking powder, and hot water with the bold kick of fresh diced jalapeños. This Southwestern-inspired treat begins with a simple dough mixed to perfection in a stand mixer, resulting in a slightly sticky yet manageable texture. After a […]
Ingredients: Pineapple Filling: 1 20-ounce can pineapple tidbits, drained but reserve juice 1 20-ounce can crushed pineapple, drained but reserve juice 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger ¼ teaspoon ground cinnamon 1 cup granulated sugar reserved pineapple juice 3 tablespoons cornstarch Empanada Dough: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon […]
Experience the bold flavors of New Mexico with this hearty dish of Huevos Rancheros. A staple of Southwestern cuisine, these Huevos Rancheros feature crispy tostadas layered with a savory mixture of refried and whole pinto beans, seasoned with sautéed onions. Topped with perfectly cooked sunny side up eggs, the dish is finished with a generous […]
Ingredients: Half a bell pepper, cleaned and rough chop 4 large jalapeños (3 cleaned – unless you want it hot) 5 cloves garlic Pinch of ground clove 1 egg raw 1 package powdered Ranch Dressing One bunch of cilantro, washed and stems removed (cut just above the wire tie) 3/4 cup vegetable oil Salt to […]
Ingredients 1 1/2 pounds ground beef 1 medium onion, diced 1 packet taco seasoning 1 small green cabbage, chopped into 1-inch pieces 1 carrot, peeled and sliced 1 (14.5-ounce) can beef broth 2 (14.5-ounce) cans stewed tomatoes 1/2 teaspoon black pepper 3 cups water Instructions Step 1: Brown ground beef in a large dutch oven. […]