Apple Pie Enchiladas

Ingredients:

4 apples, peeled, cored and cut into wedges

60 ml (1/4 cup) butter

60 ml (1/4 cup) firmly packed brown sugar

4 medium Old El Paso™ flour tortillas (6-inch [15 cm])

Cooking spray

Ice Cream With Vanilla

60 ml (1/4 cup) caramel sauce; warmed up

Step 1:

Preheat broiler 230°C (450°F). Shower a 20 or 23 cm (8 or 9 inch) baking dish with cooking splash (1.9 L [2 quarts]).

Step 2:

In a 25 cm (10 in.) skillet, heat the apples and margarine over medium intensity for 5 to 7 minutes or until the apples are delicate.

Add earthy colored sugar and cook until dissolved.

Step 3:

Spoon a fourth of the apples onto every tortilla, then, at that point, roll up.

Place crease side down in baking dish.

Splash highest points of enchiladas with cooking shower.

Step 4:

Heat 10 to 15 minutes or until brilliant brown.

Step 5:

Present with frozen yogurt and topping with sprinkles of caramel sauce.

Enjoy !