Orange Cranberry Bread

Ingredients:

2 c flour

1 cup (250 mL) fresh or frozen fresh cranberries, coarsely chopped

3/4 c granulated sugar

1/2 cup (125 mL) walnuts, coarsely chopped

2 1/2 teaspoons (12 ml) baking powder

1/4 teaspoon (1ml) salt

1 egg, lightly beaten

1 t orange zest, grated

2/3 c orange juice

1/2 cup Mayonnaise

Instructions:

Grease 1.5 L loaf pan. Preheat oven 350°F (180°C).

In a large bowl, combine flour, cranberries, sugar, nuts, baking powder and salt. In a small bowl, beat together the egg, orange zest and juice and Hellmann’s® Real Mayonnaise until well blended. Stir everything into the flour mixture until the mixture becomes moist (the dough will become stiff). Spoon into loaf pan.

Bake for 60 to 70 minutes. Letting cool on wire rack for 10 min. Removing from loaf pan; let cool completely on wire rack.

Enjoy !