Easy Apple Fritters

Indulge in the irresistible delight of homemade Easy Apple Fritters, where crisp Granny Smith or Honey Crisp apples are enveloped in a light, cinnamon-spiced batter and fried to golden perfection. These fritters are a comforting treat, ideal for breakfast or dessert, boasting a tender interior with bursts of sweet apple flavor in every bite.

Finished with a sweet vanilla glaze, they are a delightful balance of crunchy exterior and soft, fruity goodness. This recipe offers a simple yet satisfying way to enjoy the classic flavors of apple fritters right in your own kitchen.

Easy Apple Fritters

Ingredients

2 large Granny Smith or Honey Crisp Apples, peeled, cored and diced

1 ½ cups Flour

¼ cup Sugar

2 tsp Baking Powder

½ tsp Salt

⅓ cup Milk

1 ½ tsp Cinnamon

2 eggs

3 tbsp Applesauce

Oil for deep frying

Glaze:

¼ cup Milk

½ tsp Vanilla Extract

2 cups Powdered Sugar

Instructions

Step 1:

Whisk together the flour, baking powder, salt and cinnamon in a bowl

Make a hole in the center of the dry ingredients and add the eggs, milk and applesauce

Stir to just combine the ingredients

Fold in the diced apples

Heat 1 ½ inches of oil in a heavy skillet or pan to 375*

When the oil is hot, pour ¼ cup batter into the oil, spreading it in a circle as you add it

Step 2:

Cook for about 2 minutes on each side, until they are golden brown

Remove from oil and set on paper towels to drain

Step 3:

Mix the ingredients together in a small bowl for the glaze

Drizzle the glaze over the entire top of each fritter or carefully dip the fritter top into the glaze and set on cooling rack to set

Enjoy!

Notes:

Apple Selection: Opt for Granny Smith or Honey Crisp apples for their firm texture and balanced sweetness, which hold up well during frying.

Batter Consistency: The batter should be thick enough to coat the diced apples evenly without being too runny. Adjust milk quantity if needed for the right texture.

Frying Temperature: Maintain the oil temperature around 375°F (190°C) to ensure the fritters cook evenly and achieve a crispy exterior.

Cooking Time: Each fritter typically requires about 2 minutes per side in the hot oil. Adjust cooking time slightly based on your stove’s heat output and the thickness of the fritters.

Draining Excess Oil: Place the fried fritters on paper towels after cooking to absorb excess oil and help maintain their crispiness.

Glazing Technique: For a uniform glaze, either drizzle it over the fritters using a spoon or carefully dip the top of each fritter into the glaze. Allow them to set on a cooling rack to prevent the glaze from pooling.

Glaze Thickness: Adjust the milk or powdered sugar quantity to achieve the desired thickness of the glaze. Thicker glaze will coat the fritters more generously.

Enjoy Fresh: Apple fritters are best enjoyed fresh and warm. Serve them shortly after glazing for the best texture and flavor.

Variations: Experiment with adding chopped nuts or a dash of nutmeg to the batter for additional flavor and texture variations.

Storage: While best consumed fresh, you can store leftover fritters in an airtight container at room temperature for up to a day. Reheat briefly in the oven to restore crispness before serving.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use different types of apples for this recipe?

Yes, you can use other varieties of apples, but Granny Smith and Honey Crisp are recommended for their firm texture and balanced sweetness.

Can I make these fritters without deep frying?

While deep frying gives the best texture, you can try shallow frying in a skillet with less oil, though the results may differ slightly.

Can I substitute the applesauce with something else?

You can substitute applesauce with mashed bananas or yogurt for a slightly different flavor profile.

How can I ensure the fritters cook evenly?

Maintain a consistent oil temperature of around 375°F (190°C) and flip them carefully after about 2 minutes on each side until golden brown.

Can I make these fritters ahead of time?

It’s best to serve apple fritters fresh for optimal texture and flavor.

However, you can store them in an airtight container and reheat briefly in the oven before serving.

How do I store leftover fritters?

Store leftover fritters at room temperature for up to a day.

If storing longer, refrigerate them and reheat before serving.

Can I freeze these fritters?

Apple fritters can be frozen after frying. Let them cool completely, then store in a freezer-safe container. Reheat in the oven before serving.

What can I use instead of powdered sugar for the glaze?

You can use a simple icing made with milk and regular sugar, or a thin caramel sauce for a different flavor.

How do I adjust the sweetness of the glaze?

Taste the glaze and adjust sweetness by adding more powdered sugar for a sweeter glaze or a touch of lemon juice to balance sweetness.

Are these fritters suitable for people with allergies?

Depending on the allergy, you may need to substitute ingredients like dairy or gluten-free flour.

Always check labels for allergen information.