Drunken Noodles

Ingredients

8 Ounces of Pappardelle noodles, wide fettuccine noodles work well also.

1 pound Spicy Italian Sausage

1 medium onion, thinly sliced

1 large can crushed tomatoes

½ cup white wine

1 yellow bell pepper, thinly sliced

1 red bell pepper thinly sliced

3 cloves freshly minced garlic

1 tsp Italian seasoning

¼ tsp red pepper flakes

3 tsp parsley flakes

¼ cup Basil leaves, sliced very thin

Olive Oil

Salt and pepper to taste, optional

Instructions

Cook your choice of pasta according to the package directions.

When Al Dente’, drain and rinse and set to the side

In a large skillet, add the Olive Oil and heat on medium heat

Crumble the Italian Spicy sausage and cooked until thoroughly done

Once cooked, remove from the pan and set to the side

If needed, add oil to the pan if there is not enough of the sausage drippings and then add the onion to the pan, add in the italian seasoning, the red and yellow peppers

Stir in the garlic, add in salt and pepper to taste

Add the white wine and let simmer and cook down a bit. After a couple of minutes you can add in the tomatoes and the meat can go back into the pan

Remove from the heat, add in the basiland the parsley

Add in the drained pasta and use tongs to toss and combine.

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of pasta in this recipe?

Yes, you can use wide fettuccine noodles or other pasta varieties of your choice if pappardelle noodles are not available.

Adjust the cooking time according to the package instructions for the chosen pasta.

Is there a non-alcoholic substitute for white wine in Drunken Noodles?

Yes, if you prefer not to use white wine, you can substitute it with chicken or vegetable broth.

This will still provide some liquid for cooking down the vegetables without the addition of alcohol.

Can I make this recipe less spicy?

Absolutely! If you prefer a milder version, you can use mild Italian sausage or reduce the amount of red pepper flakes.

Adjust the spice level to your liking by experimenting with the amount of spice in the sausage and the red pepper flakes.

How can I store leftovers, and do they reheat well?

Store leftover Drunken Noodles in an airtight container in the refrigerator.

To reheat, you can use a microwave or a stovetop.

If the noodles seem a bit dry after refrigeration, you can add a splash of broth or water while reheating to restore moisture.

Can I customize the vegetables in this recipe?

Yes, feel free to customize the vegetables to your liking.

You can add or substitute vegetables such as mushrooms, broccoli, or spinach.

Adjust the cooking time accordingly to ensure the vegetables are cooked to your preferred level of tenderness.

Can I use a different type of protein instead of Spicy Italian Sausage?

Yes, you can substitute Spicy Italian Sausage with other proteins like chicken, shrimp, or tofu based on your dietary preferences.

Adjust the cooking time accordingly to ensure the protein is fully cooked.

Is it necessary to use white wine, or can I use another liquid?

While white wine adds a unique flavor to Drunken Noodles, you can substitute it with chicken or vegetable broth if you prefer a non-alcoholic version.

The broth will still provide depth of flavor to the dish.

What can I do if I don’t have fresh herbs like basil and parsley?

If fresh herbs are unavailable, you can use dried basil and parsley instead.

Adjust the quantities to your taste, keeping in mind that dried herbs are more concentrated than fresh.

Can I make this recipe ahead of time?

Yes, you can prepare some components ahead of time.

Cook and drain the pasta, and cook the sausage and vegetables.

Store them separately in the refrigerator, and when ready to serve, reheat the components in the skillet, add the wine and tomatoes, and finish the dish as directed in the recipe.

Is it necessary to use spicy sausage, or can I use a milder version?

The use of spicy sausage adds heat to the dish, but you can absolutely use a milder version if you prefer a less spicy flavor.

Adjust the level of spice according to your taste by choosing the sausage that suits your preference.