Crockpot Potato Broccoli Cheddar Soup

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

The end of November brought cold weather and rainy days. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.

I am craving comfort food right now. Hearty, creamy and cheesy is what I want. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli and Potato Cheese Soup was born.

This soup pretty much is the definition of comfort food. It’s potatoes and onions slow-cooked in broth. Then we’re going to add the broccoli. Add in some cheddar cheese, stir it around and we have an extra creamy soup that is the perfect dish to serve on a cold night. With most soups, I always suggest adding some crusty bread, or a leftover Thanksgiving dinner roll so you can dip it in the soup.

Enjoy, and hope you stay warm!

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make!

Ingredients:

32 oz frozen broccoli (fresh doesn’t stand up well)

2 Idaho potatoes cut up

1 can of cream of chicken

1 can of cream of mushroom

1 small sliced yellow onion

2 cloves garlic minced (1.5 tsp)

1 (14 oz) can of chicken broth

1/4 stick butter

1 block Velveeta cheese

1 Tsp flour

Salt and pepper to taste

How to make it:

Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks.

Cook on high for 4-5 hrs or until potatoes and broccoli are to taste.

Nutrition Information:

Serving Size: 1 cup (approximately)

Frequently Asked Questions:

Can I use fresh broccoli instead of frozen?

While the recipe recommends frozen broccoli because it holds up better in a slow cooker, you can use fresh broccoli if you prefer.

Just be mindful of the cooking time, as fresh broccoli may cook faster than frozen.

What can I substitute for Velveeta cheese?

If you don’t have Velveeta, you can substitute it with another type of processed cheese or even shredded cheddar cheese.

Adjust the quantity to taste, as the creaminess may vary.

Is there a way to make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and opting for cream of mushroom soup without chicken or using a vegetarian cream soup base.

Can I add other vegetables or ingredients to this soup?

Certainly! You can customize this soup by adding vegetables like carrots or cauliflower, or you can include cooked diced chicken or bacon for extra flavor and protein.

Can I cook this soup on low heat for a longer time?

Yes, you can cook the soup on low heat for a longer duration, such as 7-8 hours, if you prefer a longer cooking time.

Just ensure that the potatoes and broccoli are tender to your liking.

Can I use a different type of cheese instead of Velveeta?

Yes, you can substitute Velveeta cheese with cheddar cheese or another melting cheese of your choice.

Adjust the quantity to achieve your desired level of cheesiness.

What can I use instead of cream of chicken and cream of mushroom soups?

If you prefer not to use canned soups, you can make a homemade cream soup base using butter, flour, and milk or cream.

There are many recipes available online for homemade cream soup replacements.

Can I add other seasonings or herbs to enhance the flavor?

Absolutely! You can customize the flavor by adding herbs like thyme, rosemary, or parsley, as well as seasonings like paprika or red pepper flakes to give the soup a little kick.

Adjust seasonings to taste.

Do I need to thaw the frozen broccoli before adding it to the slow cooker?

No, there’s no need to thaw the frozen broccoli.

You can add it directly to the slow cooker, and it will cook while the soup simmers.

Can I use a different type of onion if I don’t have a yellow onion?

Yes, you can substitute a yellow onion with a white onion or even a sweet onion if that’s what you have on hand.

The choice of onion can slightly affect the flavor but should work well in this recipe.