Crockpot Christmas Crack

Ingredients:

16 Oz. Salted Peanuts

16 Oz. Unsalted Peanuts

2 12 Oz. Bags Semi-Sweet Chocolate Chips

2 10 Oz. Bags Peanut Butter Chips

2 10 Oz. Bags White Chocolate Chips Or Wafers

Christmas Sprinkles

Instructions:

Layer the peanuts in the bottom of the Crockpot and mix to combine.

Add the remaining ingredients in layers over the peanuts.

Cook on low for 2 hours.

Remove the lid and stir completely.

Return the lid, and cook for another 30 minutes on low.

Drop the candy by the spoonful onto parchment lined baking sheets or into mini cupcake liners.

Top with Christmas colored sprinkles and let harden before serving.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use only salted or unsalted peanuts?

Yes, you can use either all salted or all unsalted peanuts based on your preference.

Using a mix adds a nice balance of salty and sweet flavors.

Can I substitute chocolate chip varieties?

Certainly! Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor to your liking.

What if I don’t have a Crockpot?

If you don’t have a Crockpot, you can melt the ingredients on the stovetop using a double boiler or in the microwave, stirring at intervals until smooth.

Can I adjust the cooking time?

Cooking times may vary slightly based on your Crockpot.

You can check the candy mixture after 1.5 hours to ensure it doesn’t overcook.

The goal is to have all ingredients fully melted and combined.

How long does it take for the candy to harden?

The candy should be allowed to cool and harden for about 1-2 hours after dropping spoonfuls onto parchment paper.

This time can vary based on the temperature and humidity in your environment.

Can I use other types of nuts instead of peanuts?

Yes, you can substitute peanuts with your favorite nuts like almonds, cashews, or pecans for a different flavor and texture.

Is it necessary to stir during cooking?

Yes, stirring during cooking ensures even melting of the ingredients.

It helps to achieve a smooth and well-combined texture for the Christmas Crack.

Can I use only one type of chocolate chip?

Absolutely! While the recipe calls for a mix of semi-sweet, peanut butter, and white chocolate chips, you can use just one type if you prefer a specific chocolate flavor.

What’s the purpose of layering the ingredients?

Layering helps distribute the ingredients evenly, promoting uniform melting.

It also prevents the peanuts from burning at the bottom during the cooking process.

How should I store Crockpot Christmas Crack?

Store the hardened Christmas Crack in an airtight container at room temperature.

If needed, you can refrigerate it, but let it come to room temperature before serving for the best texture.