Crispy and Savory Sausage Hashbrown Bites
Ingredients
1 1/2 c. Bisquick
1 pound ground breakfast sausage, uncooked
4 c. shredded, frozen hashbrowns
8 ounces of cream cheese, softened
1 1/2 c. cheddar cheese, shredded
Instructions
Prepare the oven. Preheat it to 400 degrees F. Using parchment paper, line a baking sheet. Set aside.
Mix the sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns in a medium bowl until combined.
Divide and form the sausage mixture into 1 1/2-inch ball.
On the lined baking sheet, place the balls.
Bake for 20 to 25 minutes in the preheated oven until completely cooked.
Serve the Sausage Hashbrown Bites right away with your favorite dipping sauce or on their own. Enjoy!
Note:
How To Make it Gluten free
For this recipe, use gluten-free sausage. Always read the label before buying because regular sausages often contain rusks made from wheat.
Use gluten-free Bisquick.
Use gluten-free hash browns such as Ore-Ida.
Nutrition Information:
Serving Size: 1 Serving
Calories: 839 | Sugar: 102.9 g | Sodium: 902.2 mg | Fat: 30.4 g | Carbohydrates: 122 g | Protein: 21.6 g | Cholesterol: 109.4 mg
Frequently Asked Questions:
Can I use homemade hashbrowns instead of frozen?
Yes, you can use homemade hashbrowns if you prefer.
Simply shred peeled potatoes using a box grater or a food processor, then squeeze out any excess moisture before mixing them with the other ingredients.
Can I make these ahead of time and reheat them?
Absolutely! You can prepare the sausage hashbrown bites ahead of time and store them in the refrigerator for up to 2 days.
Reheat them in the oven at 350°F for about 10-15 minutes until heated through.
What can I serve these with?
These bites are delicious on their own but also pair well with a variety of dipping sauces such as ketchup, barbecue sauce, ranch dressing, or sriracha mayo.
They can also be served alongside eggs for a hearty breakfast.
Can I freeze the uncooked sausage mixture for later use?
Yes, you can freeze the uncooked sausage mixture for later use.
Form the mixture into balls as instructed, then place them on a baking sheet lined with parchment paper and freeze until solid.
Once frozen, transfer the balls to a freezer bag or airtight container.
When ready to bake, simply place the frozen balls on a baking sheet and bake as directed, adding a few extra minutes to the cooking time.
Can I use different types of cheese in this recipe?
Absolutely! While cheddar cheese adds a delicious flavor, you can experiment with other types of cheese such as mozzarella, pepper jack, or even feta for a unique twist.
Just make sure to adjust the quantities based on your preference and the cheese’s melting properties.
Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a classic flavor, feel free to experiment with other types such as mozzarella, pepper jack, or Swiss cheese to suit your taste preferences.
What dipping sauces go well with these bites?
These bites pair well with a variety of dipping sauces such as barbecue sauce, ranch dressing, honey mustard, or sriracha mayo.
Experiment with different flavors to find your favorite combination!
Can I use turkey sausage instead of pork sausage?
Yes, you can substitute turkey sausage for pork sausage if you prefer a lighter option.
Just ensure it’s ground and uncooked, as instructed in the recipe.
Are these bites suitable for a party or gathering?
Absolutely! These sausage hashbrown bites make a fantastic appetizer or party snack.
They’re easy to make in large batches and always a crowd-pleaser.
How can I adjust the seasoning to suit my taste?
Feel free to adjust the seasoning by adding more salt, pepper, or your favorite herbs and spices to the sausage mixture before shaping it into balls.
Taste the mixture and adjust as needed.
Can I make these bites smaller for bite-sized appetizers?
Yes, you can make smaller-sized balls for bite-sized appetizers.
Just adjust the cooking time accordingly, as smaller bites may cook faster than larger ones.
Can I refrigerate leftover bites?
Yes, you can refrigerate leftover sausage hashbrown bites in an airtight container for up to 3-4 days.
Simply reheat them in the oven or microwave before serving.